Directions
- 1Coat the beef in oil, salt, pepper, and curry powder. Add chili powder if desired. Set aside in the fridge.
- 2Heat up oil in a pan and sear the beef on all sides. Set aside.
- 3In the same pan, add oil if needed and sauté onion until soft. Then add garlic and ginger until fragrant.
- 4Add curry powder and tomato paste; sauté for another minute.
- 5Return the beef to the pan. Add peanut butter, water, beef cube, and coconut milk.
- 6Add lemongrass (optional). Simmer covered until beef is tender, stirring occasionally to prevent burning.
- 7Remove the lemongrass. Simmer without a lid until the sauce thickens.
- 8Add coconut cream and season with salt, pepper, and sugar as needed.
Ingredients
- 200 g beef cubes
- 0 oil
- 0 salt
- 0 pepper
- 0.5 tbsp curry powder
- 0 chili powder
- 0.5 medium onion
- 2 garlic cloves
- 1 slice ginger
- 1 tbsp tomato paste
- 0.5 tbsp peanut butter
- 0.5 beef cube
- 0.5 cup coconut milk
- 2 tbsp coconut cream
- 1 lemongrass
- 200 ml water
Equipment
panelectric pressure cooker
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