Beef Kulma

90 mins
Serves 1
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Directions

  1. 1Coat the beef in oil, salt, pepper, and curry powder. Add chili powder if desired. Set aside in the fridge.
  2. 2Coat the beef in oil, salt, pepper, and curry powder. Add chili powder if desired. Set aside in the fridge.
  3. 3Coat the beef in oil, salt, pepper, and curry powder. Add chili powder if desired. Set aside in the fridge.
  4. 4Heat up oil in a pan and sear the beef on all sides. Set aside.
  5. 5Heat up oil in a pan and sear the beef on all sides. Set aside.
  6. 6Heat up oil in a pan and sear the beef on all sides. Set aside.
  7. 7In the same pan, add oil if needed and sauté onion until soft. Then add garlic and ginger until fragrant.
  8. 8In the same pan, add oil if needed and sauté onion until soft. Then add garlic and ginger until fragrant.
  9. 9In the same pan, add oil if needed and sauté onion until soft. Then add garlic and ginger until fragrant.
  10. 10Add curry powder and tomato paste; sauté for another minute.
  11. 11Add curry powder and tomato paste; sauté for another minute.
  12. 12Add curry powder and tomato paste; sauté for another minute.
  13. 13Return the beef to the pan. Add peanut butter, water, beef cube, and coconut milk.
  14. 14Return the beef to the pan. Add peanut butter, water, beef cube, and coconut milk.
  15. 15Return the beef to the pan. Add peanut butter, water, beef cube, and coconut milk.
  16. 16Add lemongrass (optional). Simmer covered until beef is tender, stirring occasionally to prevent burning.
  17. 17Add lemongrass (optional). Simmer covered until beef is tender, stirring occasionally to prevent burning.
  18. 18Add lemongrass (optional). Simmer covered until beef is tender, stirring occasionally to prevent burning.
  19. 19Remove the lemongrass. Simmer without a lid until the sauce thickens.
  20. 20Remove the lemongrass. Simmer without a lid until the sauce thickens.
  21. 21Remove the lemongrass. Simmer without a lid until the sauce thickens.
  22. 22Add coconut cream and season with salt, pepper, and sugar as needed.
  23. 23Add coconut cream and season with salt, pepper, and sugar as needed.
  24. 24Add coconut cream and season with salt, pepper, and sugar as needed.

Ingredients

  • 200 g beef cubes
  • 200 g beef cubes
  • 200 g beef cubes
  • 0 oil
  • 0 oil
  • 0 oil
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0.5 tbsp curry powder
  • 0.5 tbsp curry powder
  • 0.5 tbsp curry powder
  • 0 chili powder
  • 0 chili powder
  • 0 chili powder
  • 0.5 medium onion
  • 0.5 medium onion
  • 0.5 medium onion
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 slice ginger
  • 1 slice ginger
  • 1 slice ginger
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 0.5 tbsp peanut butter
  • 0.5 tbsp peanut butter
  • 0.5 tbsp peanut butter
  • 0.5 beef cube
  • 0.5 beef cube
  • 0.5 beef cube
  • 0.5 cup coconut milk
  • 0.5 cup coconut milk
  • 0.5 cup coconut milk
  • 2 tbsp coconut cream
  • 2 tbsp coconut cream
  • 2 tbsp coconut cream
  • 1 lemongrass
  • 1 lemongrass
  • 1 lemongrass
  • 200 ml water
  • 200 ml water
  • 200 ml water

Equipment

panelectric pressure cooker