Beef Kulma

Name: Beef Kulma
Total time: 90 min
Yield: 1 servings
Cuisine: Thai
Ingredients: 200 g beef cubes; 0 oil; 0 salt; 0 pepper; 0.5 tbsp curry powder; 0 chili powder; 0.5 medium onion; 2 garlic cloves; 1 slice ginger; 1 tbsp tomato paste; 0.5 tbsp peanut butter; 0.5 beef cube; 0.5 cup coconut milk; 2 tbsp coconut cream; 1 lemongrass; 200 ml water

1h 30m

Serves 1

tiktok.com

Beef Kulma

tiktok.com

1h 30m

Serves 1

Directions

1Coat the beef in oil, salt, pepper, and curry powder. Add chili powder if desired. Set aside in the fridge.
2Heat up oil in a pan and sear the beef on all sides. Set aside.
3In the same pan, add oil if needed and sauté onion until soft. Then add garlic and ginger until fragrant.
4Add curry powder and tomato paste; sauté for another minute.
5Return the beef to the pan. Add peanut butter, water, beef cube, and coconut milk.
6Add lemongrass (optional). Simmer covered until beef is tender, stirring occasionally to prevent burning.
7Remove the lemongrass. Simmer without a lid until the sauce thickens.
8Add coconut cream and season with salt, pepper, and sugar as needed.

Ingredients

200 g beef cubes
0 oil
0 salt
0 pepper
0.5 tbsp curry powder
0 chili powder
0.5 medium onion
2 garlic cloves
1 slice ginger
1 tbsp tomato paste
0.5 tbsp peanut butter
0.5 beef cube
0.5 cup coconut milk
2 tbsp coconut cream
1 lemongrass
200 ml water

Equipment

panelectric pressure cooker

Beef Kulma

1h 30m

Serves 1

tiktok.com

Beef Kulma

tiktok.com

1h 30m

Serves 1

Directions

1Coat the beef in oil, salt, pepper, and curry powder. Add chili powder if desired. Set aside in the fridge.
2Heat up oil in a pan and sear the beef on all sides. Set aside.
3In the same pan, add oil if needed and sauté onion until soft. Then add garlic and ginger until fragrant.
4Add curry powder and tomato paste; sauté for another minute.
5Return the beef to the pan. Add peanut butter, water, beef cube, and coconut milk.
6Add lemongrass (optional). Simmer covered until beef is tender, stirring occasionally to prevent burning.
7Remove the lemongrass. Simmer without a lid until the sauce thickens.
8Add coconut cream and season with salt, pepper, and sugar as needed.