Preserved Cilantro

Serves 1
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Directions

  1. 1Wash the cilantro.
  2. 2Drain thoroughly.
  3. 3Place the cilantro on a rack.
  4. 4Dry the cilantro using a dehydrator at 95°F / 35°C for 3-4 hours until the leaves are wilted.
  5. 5Cut the cilantro into 1-inch long pieces.
  6. 6Transfer the chopped cilantro to a bowl.
  7. 7Add finely minced garlic.
  8. 8Add finely diced Thai bird chilies.
  9. 9Add red chili flake.
  10. 10Add salt.
  11. 11Mix thoroughly.
  12. 12Put the cilantro into a clean Mason jar.
  13. 13Seal the jar well.

Ingredients

  • 400 g fresh cilantro
  • 10 cloves garlic, finely minced
  • 5 Thai bird chilies, finely diced
  • 1.5 Tbsp red chili flake
  • 1.5 tsps salt

Equipment

rackdehydratorcutting boardknifebowlchopsticksMason jarwokspatula

Tips

  • If the weather is nice, put the cilantro outside and sun dry for 4-5 hours or until the leaves are wilted.
  • If you have a dehydrator, dry the cilantro at 95F for 3-4 hours or until the leaves are wilted.
  • If you don't have a dehydrator, put the cilantro under a ceiling fan, set the fan at high speed and let it dry for 5-6 hours.
  • The preserved cilantro will stay good in the fridge for 5 months.
  • You can eat it right away, but it does taste much better if you let it sit for two weeks.
  • You can top it onto plain congee, wonton soup, or noodle soup.
  • You can also incorporate it into other recipes.