Serves 1
Directions
- 1Chop chicken thighs into bite-sized pieces.
- 2Marinate the chicken with cooking wine, salt, and pepper.
- 3Chop green chili peppers and red chili peppers.
- 4Thinly slice garlic cloves.
- 5Mix the chicken with chili peppers, sliced garlic, fish sauce, potato starch, and water.
- 6Heat oil in a pan over medium heat.
- 7Spoon the chicken mixture into the pan and spread slightly.
- 8Fry the chicken for 4–5 minutes per side until golden and cooked.
- 9Thinly slice green onions.
- 10Soak the sliced green onions in ice water.
- 11Drain the green onions after 10 minutes.
- 12Combine soy sauce, cooking wine, mulyeot, minced garlic, and sugar to make the sauce.
- 13Layer the cooked chicken on a plate.
- 14Top the chicken with the prepared green onions.
- 15Drizzle the sauce over the green onions and chicken.
Ingredients
- 1 lb chicken thigh
- 2 tbsp cooking wine (matsul)
- Salt
- pepper
- 5 chopped green chili peppers
- 2 chopped red chili peppers
- 4 garlic cloves, thinly sliced
- 1 tbsp minced garlic (for sauce)
- 1 tbsp fish sauce
- 0.5 cup potato starch
- 4 tbsp water
- 3 green onions, thinly sliced
- Oil for frying
- 2 tbsp soy sauce
- 2 tbsp cooking wine (matsul)
- 2 tbsp mulyeot (Korean corn syrup)
- 1 tbsp minced garlic
- 1 tbsp sugar
Equipment
knifecutting boardbowlpanspatulachopsticks
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