Serves 1
Directions
- 1Chop the broccoli into florets.
- 2Blanch the broccoli in salted water.
- 3Blend the blanched broccoli with paneer, salt, garlic, and water until smooth.
- 4Heat some oil in a pan and sauté minced garlic.
- 5Add sliced mushrooms, chopped bell peppers, and baby corn to the pan and sauté well.
- 6Pour in the pureed broccoli mixture, add water, Italian seasoning, salt, and chili flakes.
- 7Finish with a squeeze of lemon juice.
- 8Chop green garlic.
- 9In another pan, melt some butter and sauté minced garlic.
- 10Add the chopped green garlic, Italian seasoning, and chili flakes.
- 11Add leftover rice to the pan and mix everything together.
- 12Serve the broccoli curry alongside the green garlic rice.
Ingredients
- broccoli
- paneer
- salt
- garlic
- water
- oil
- mushrooms
- bell peppers
- baby corn
- Italian seasoning
- chilli flakes
- lemon
- butter
- green garlic
- leftover rice
Equipment
knifechopping boardpotblenderpanspatulalemon squeezerserving bowl
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