Thai Basil Pork Stir-Fry

Name: Thai Basil Pork Stir-Fry
Cuisine: Thai
Ingredients: 1 tablespoon light soy sauce; 2 teaspoons dark soy sauce; 1 tablespoon oyster sauce; 1 tablespoon fish sauce; 1.5 teaspoons caster sugar; Neutral oil; 6 cloves garlic, minced; 0.5 red onion, finely chopped; 3 Thai chilis, sliced; 450 grams minced pork; 0.25 cup chicken stock; 1 cup Thai basil leaves, packed; extra chili; steamed jasmine rice; fried egg; fresh Thai basil

Serves 1

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Thai Basil Pork Stir-Fry

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Serves 1

Directions

1Prepare the seasoning sauce by combining light soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar in a bowl.
2Heat a little oil in a wok over medium to high heat.
3Add the minced garlic, finely chopped red onion, and sliced Thai chilies to the wok and stir-fry for 2 minutes until fragrant.
4Increase the heat, add the pork mince, and break it up with a spatula or wooden spoon, cooking until it starts to brown (3-5 minutes).
5Add the prepared seasoning sauce and chicken stock to the pork mince.
6Stir-fry until the sauce has thickened, about 2 minutes.
7Toss in the Thai basil leaves and extra chili if desired.
8Crack an egg into a separate pan with a bit of oil and fry it until the whites are set and the yolk is still gooey.
9Serve the stir-fry with steamed jasmine rice.
10Place the gooey fried egg on top of the rice and stir-fry.
11Garnish with fresh Thai basil.

Ingredients

1 tablespoon light soy sauce
2 teaspoons dark soy sauce
1 tablespoon oyster sauce
1 tablespoon fish sauce
1.5 teaspoons caster sugar
Neutral oil
6 cloves garlic, minced
0.5 red onion, finely chopped
3 Thai chilis, sliced
450 grams minced pork
0.25 cup chicken stock
1 cup Thai basil leaves, packed
extra chili
steamed jasmine rice
fried egg
fresh Thai basil

Equipment

wokspatulaspoon

Tips

This dish can be enjoyed with rice, noodles, or even wrapped in lettuce.
Adding extra chili is an option for those who like it spicy.

Thai Basil Pork Stir-Fry

Serves 1

instagram.com

Thai Basil Pork Stir-Fry

instagram.com

Serves 1

Directions

1Prepare the seasoning sauce by combining light soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar in a bowl.
2Heat a little oil in a wok over medium to high heat.
3Add the minced garlic, finely chopped red onion, and sliced Thai chilies to the wok and stir-fry for 2 minutes until fragrant.
4Increase the heat, add the pork mince, and break it up with a spatula or wooden spoon, cooking until it starts to brown (3-5 minutes).
5Add the prepared seasoning sauce and chicken stock to the pork mince.
6Stir-fry until the sauce has thickened, about 2 minutes.
7Toss in the Thai basil leaves and extra chili if desired.
8Crack an egg into a separate pan with a bit of oil and fry it until the whites are set and the yolk is still gooey.
9Serve the stir-fry with steamed jasmine rice.
10Place the gooey fried egg on top of the rice and stir-fry.
11Garnish with fresh Thai basil.