Thai Basil Pork Stir-Fry

Serves 1
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Directions

  1. 1Prepare the seasoning sauce by combining light soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar in a bowl.
  2. 2Prepare the seasoning sauce by combining light soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar in a bowl.
  3. 3Prepare the seasoning sauce by combining light soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar in a bowl.
  4. 4Heat a little oil in a wok over medium to high heat.
  5. 5Heat a little oil in a wok over medium to high heat.
  6. 6Heat a little oil in a wok over medium to high heat.
  7. 7Add the minced garlic, finely chopped red onion, and sliced Thai chilies to the wok and stir-fry for 2 minutes until fragrant.
  8. 8Add the minced garlic, finely chopped red onion, and sliced Thai chilies to the wok and stir-fry for 2 minutes until fragrant.
  9. 9Add the minced garlic, finely chopped red onion, and sliced Thai chilies to the wok and stir-fry for 2 minutes until fragrant.
  10. 10Increase the heat, add the pork mince, and break it up with a spatula or wooden spoon, cooking until it starts to brown (3-5 minutes).
  11. 11Increase the heat, add the pork mince, and break it up with a spatula or wooden spoon, cooking until it starts to brown (3-5 minutes).
  12. 12Increase the heat, add the pork mince, and break it up with a spatula or wooden spoon, cooking until it starts to brown (3-5 minutes).
  13. 13Add the prepared seasoning sauce and chicken stock to the pork mince.
  14. 14Add the prepared seasoning sauce and chicken stock to the pork mince.
  15. 15Add the prepared seasoning sauce and chicken stock to the pork mince.
  16. 16Stir-fry until the sauce has thickened, about 2 minutes.
  17. 17Stir-fry until the sauce has thickened, about 2 minutes.
  18. 18Stir-fry until the sauce has thickened, about 2 minutes.
  19. 19Toss in the Thai basil leaves and extra chili if desired.
  20. 20Toss in the Thai basil leaves and extra chili if desired.
  21. 21Toss in the Thai basil leaves and extra chili if desired.
  22. 22Crack an egg into a separate pan with a bit of oil and fry it until the whites are set and the yolk is still gooey.
  23. 23Crack an egg into a separate pan with a bit of oil and fry it until the whites are set and the yolk is still gooey.
  24. 24Crack an egg into a separate pan with a bit of oil and fry it until the whites are set and the yolk is still gooey.
  25. 25Serve the stir-fry with steamed jasmine rice.
  26. 26Serve the stir-fry with steamed jasmine rice.
  27. 27Serve the stir-fry with steamed jasmine rice.
  28. 28Place the gooey fried egg on top of the rice and stir-fry.
  29. 29Place the gooey fried egg on top of the rice and stir-fry.
  30. 30Place the gooey fried egg on top of the rice and stir-fry.
  31. 31Garnish with fresh Thai basil.
  32. 32Garnish with fresh Thai basil.
  33. 33Garnish with fresh Thai basil.

Ingredients

  • 1 tablespoon light soy sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon light soy sauce
  • 2 teaspoons dark soy sauce
  • 2 teaspoons dark soy sauce
  • 2 teaspoons dark soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon fish sauce
  • 1.5 teaspoons caster sugar
  • 1.5 teaspoons caster sugar
  • 1.5 teaspoons caster sugar
  • Neutral oil
  • Neutral oil
  • Neutral oil
  • 6 cloves garlic, minced
  • 6 cloves garlic, minced
  • 6 cloves garlic, minced
  • 0.5 red onion, finely chopped
  • 0.5 red onion, finely chopped
  • 0.5 red onion, finely chopped
  • 3 Thai chilis, sliced
  • 3 Thai chilis, sliced
  • 3 Thai chilis, sliced
  • 450 grams minced pork
  • 450 grams minced pork
  • 450 grams minced pork
  • 0.25 cup chicken stock
  • 0.25 cup chicken stock
  • 0.25 cup chicken stock
  • 1 cup Thai basil leaves, packed
  • 1 cup Thai basil leaves, packed
  • 1 cup Thai basil leaves, packed
  • extra chili
  • extra chili
  • extra chili
  • steamed jasmine rice
  • steamed jasmine rice
  • steamed jasmine rice
  • fried egg
  • fried egg
  • fried egg
  • fresh Thai basil
  • fresh Thai basil
  • fresh Thai basil

Equipment

wokspatulaspoon

Tips

  • This dish can be enjoyed with rice, noodles, or even wrapped in lettuce.
  • Adding extra chili is an option for those who like it spicy.