Serves 1
Directions
- 1Prepare the seasoning sauce by combining light soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar in a bowl.
- 2Heat a little oil in a wok over medium to high heat.
- 3Add the minced garlic, finely chopped red onion, and sliced Thai chilies to the wok and stir-fry for 2 minutes until fragrant.
- 4Increase the heat, add the pork mince, and break it up with a spatula or wooden spoon, cooking until it starts to brown (3-5 minutes).
- 5Add the prepared seasoning sauce and chicken stock to the pork mince.
- 6Stir-fry until the sauce has thickened, about 2 minutes.
- 7Toss in the Thai basil leaves and extra chili if desired.
- 8Crack an egg into a separate pan with a bit of oil and fry it until the whites are set and the yolk is still gooey.
- 9Serve the stir-fry with steamed jasmine rice.
- 10Place the gooey fried egg on top of the rice and stir-fry.
- 11Garnish with fresh Thai basil.
Ingredients
- 1 tablespoon light soy sauce
- 2 teaspoons dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1.5 teaspoons caster sugar
- Neutral oil
- 6 cloves garlic, minced
- 0.5 red onion, finely chopped
- 3 Thai chilis, sliced
- 450 grams minced pork
- 0.25 cup chicken stock
- 1 cup Thai basil leaves, packed
- extra chili
- steamed jasmine rice
- fried egg
- fresh Thai basil
Equipment
wokspatulaspoon
Tips
- This dish can be enjoyed with rice, noodles, or even wrapped in lettuce.
- Adding extra chili is an option for those who like it spicy.
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