Serves 1
Directions
- 1Add 150 grams of chicken breast, half an onion, and a pepper to a pan.
- 2Season with salt, chili flakes, and smoked paprika.
- 3Cook until fully cooked.
- 4Transfer the cooked chicken and vegetables to a bowl.
- 5Add 70 grams of Greek yogurt, 60 grams of garlic and herb Philadelphia, 30 grams of sweet chili, and some chili flakes on top.
- 6Wrap it up in a tortilla.
- 7Quickly fry the wrap on a pan to seal it.
- 8Slice the wrap down the middle.
Ingredients
- 150 grams chicken breast
- 0.5 onion
- 1 pepper
- salt
- chili flakes
- smoked paprika
- 70 grams Greek yogurt
- 60 grams garlic and herb Philadelphia
- 30 grams sweet chili sauce
- chili flakes
- 1 wrap
Equipment
panbowlkitchen scaleknifecutting board
Tips
- Even if you can't wrap it that well, just try and wrap it and then quickly fire it on the pan so it doesn't all unravel.
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