Chili Dipping Sauce

10 mins
Serves 1
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Directions

  1. 1Boil water in a pot.
  2. 2Boil water in a pot.
  3. 3Boil water in a pot.
  4. 4Add sugar to the boiling water.
  5. 5Add sugar to the boiling water.
  6. 6Add sugar to the boiling water.
  7. 7Stir until sugar dissolves.
  8. 8Stir until sugar dissolves.
  9. 9Stir until sugar dissolves.
  10. 10Add the dry ingredients (chili powder, rice powder, salt) to the pot.
  11. 11Add the dry ingredients (chili powder, rice powder, salt) to the pot.
  12. 12Add the dry ingredients (chili powder, rice powder, salt) to the pot.
  13. 13Stir until well combined.
  14. 14Stir until well combined.
  15. 15Stir until well combined.
  16. 16Add fish sauce.
  17. 17Add fish sauce.
  18. 18Add fish sauce.
  19. 19Stir well to mix all ingredients.
  20. 20Stir well to mix all ingredients.
  21. 21Stir well to mix all ingredients.
  22. 22Add shredded shallot (optional).
  23. 23Add shredded shallot (optional).
  24. 24Add shredded shallot (optional).
  25. 25Mix well and serve with mango and other sour fruits.
  26. 26Mix well and serve with mango and other sour fruits.
  27. 27Mix well and serve with mango and other sour fruits.

Ingredients

  • 1 cup dried hot chili powder
  • 1 cup dried hot chili powder
  • 1 cup dried hot chili powder
  • 0.5 cup ground roasted rice powder
  • 0.5 cup ground roasted rice powder
  • 0.5 cup ground roasted rice powder
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 2 tbsp salt
  • 2 tbsp salt
  • 2 tbsp salt
  • 2 tbsp fish sauce
  • 2 tbsp fish sauce
  • 2 tbsp fish sauce
  • 2 tbsp shredded shallot
  • 2 tbsp shredded shallot
  • 2 tbsp shredded shallot
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water

Equipment

potwhiskspoon