Thai Sweet Chili Sauce
Directions
- 1Process a number of chilies (spicy Thai chilies and some long sweeter chilies) until they're nice and chunky.
- 2Process a number of chilies (spicy Thai chilies and some long sweeter chilies) until they're nice and chunky.
- 3Process a number of chilies (spicy Thai chilies and some long sweeter chilies) until they're nice and chunky.
- 4Transfer the processed chilies to a pot.
- 5Transfer the processed chilies to a pot.
- 6Transfer the processed chilies to a pot.
- 7Add water, rice vinegar, sugar, chili flakes, fish sauce, minced garlic, and minced ginger to the pot.
- 8Add water, rice vinegar, sugar, chili flakes, fish sauce, minced garlic, and minced ginger to the pot.
- 9Add water, rice vinegar, sugar, chili flakes, fish sauce, minced garlic, and minced ginger to the pot.
- 10Bring the mixture to a boil and let it simmer for about 5 minutes.
- 11Bring the mixture to a boil and let it simmer for about 5 minutes.
- 12Bring the mixture to a boil and let it simmer for about 5 minutes.
- 13Thicken the sauce with a bit of corn starch slurry.
- 14Thicken the sauce with a bit of corn starch slurry.
- 15Thicken the sauce with a bit of corn starch slurry.
Ingredients
- 1 cup spicy Thai chilies
- 1 cup spicy Thai chilies
- 1 cup spicy Thai chilies
- 2 long sweeter chilies
- 2 long sweeter chilies
- 2 long sweeter chilies
- 1 cup water
- 1 cup water
- 1 cup water
- 1 cup rice vinegar
- 1 cup rice vinegar
- 1 cup rice vinegar
- 1 cup sugar
- 1 cup sugar
- 1 cup sugar
- 1 tablespoon chili flakes
- 1 tablespoon chili flakes
- 1 tablespoon chili flakes
- 1 tablespoon fish sauce
- 1 tablespoon fish sauce
- 1 tablespoon fish sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced garlic
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon minced ginger
- 1 tablespoon minced ginger
- 1 tablespoon corn starch slurry
- 1 tablespoon corn starch slurry
- 1 tablespoon corn starch slurry
Equipment
food processorpot