Directions
- 1Process a number of chilies (spicy Thai chilies and some long sweeter chilies) until they're nice and chunky.
- 2Transfer the processed chilies to a pot.
- 3Add water, rice vinegar, sugar, chili flakes, fish sauce, minced garlic, and minced ginger to the pot.
- 4Bring the mixture to a boil and let it simmer for about 5 minutes.
- 5Thicken the sauce with a bit of corn starch slurry.
Ingredients
- 1 cup spicy Thai chilies
- 2 long sweeter chilies
- 1 cup water
- 1 cup rice vinegar
- 1 cup sugar
- 1 tablespoon chili flakes
- 1 tablespoon fish sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon corn starch slurry
Equipment
food processorpot
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