Thai Red Curry Noodle Soup

Name: Thai Red Curry Noodle Soup
Total time: 20 min
Cuisine: Thai
Ingredients: 0.5 unit onion; 1 unit red pepper; 1 tablespoon ginger; 1 unit chicken breast; 2 unit olive oil; 1 pinch salt; 1 pinch pepper; 3 cloves garlic; 3 tablespoons red curry paste; 6 cups chicken broth; 1 can coconut milk; 1 tablespoon fish sauce; 2 teaspoons brown sugar; 2 units green onions; 1 handful cilantro; 4 ounces rice noodles; 0.5 unit lime

20m

Serves 1

tiktok.com

Thai Red Curry Noodle Soup

tiktok.com

20m

Serves 1

Directions

1Start by dicing half an onion.
2Next, grab a pepper and dice it up too.
3Peel and grate about a tablespoon worth of ginger.
4Dice up a pound and a half of chicken breast (2 breasts recommended).
5Add a little bit of olive oil to your pot and put your chicken in. Season with salt and pepper to taste and let your chicken brown.
6Once your chicken is browned, take it out of the pot and set it aside.
7Add a little more olive oil to your pan, three cloves of garlic and the rest of your veggies.
8Let that soften for five minutes and three tablespoons of red curry paste.
9Cook for a minute, then add your ginger.
10After another minute add six cups of chicken broth and a can of coconut milk. Add your chicken back in and bring to a boil.
11Once it's reached a boil, reduce heat to simmer for about ten minutes.
12Chop up two green onions and a handful of cilantro.
13Stir the pot occasionally while simmering.
14After ten minutes, add a tablespoon of fish sauce, a couple teaspoons of brown sugar, and all of your green onions and cilantro.
15Add four ounces of rice noodles and let those cook.
16Lastly, finish off with half a lime and enjoy your delicious soup.

Ingredients

0.5 unit onion
1 unit red pepper
1 tablespoon ginger
1 unit chicken breast
2 unit olive oil
1 pinch salt
1 pinch pepper
3 cloves garlic
3 tablespoons red curry paste
6 cups chicken broth
1 can coconut milk
1 tablespoon fish sauce
2 teaspoons brown sugar
2 units green onions
1 handful cilantro
4 ounces rice noodles
0.5 unit lime

Equipment

knifecutting boardpotspatulagrater

Thai Red Curry Noodle Soup

20m

Serves 1

tiktok.com

Thai Red Curry Noodle Soup

tiktok.com

20m

Serves 1

Directions

1Start by dicing half an onion.
2Next, grab a pepper and dice it up too.
3Peel and grate about a tablespoon worth of ginger.
4Dice up a pound and a half of chicken breast (2 breasts recommended).
5Add a little bit of olive oil to your pot and put your chicken in. Season with salt and pepper to taste and let your chicken brown.
6Once your chicken is browned, take it out of the pot and set it aside.
7Add a little more olive oil to your pan, three cloves of garlic and the rest of your veggies.
8Let that soften for five minutes and three tablespoons of red curry paste.
9Cook for a minute, then add your ginger.
10After another minute add six cups of chicken broth and a can of coconut milk. Add your chicken back in and bring to a boil.
11Once it's reached a boil, reduce heat to simmer for about ten minutes.
12Chop up two green onions and a handful of cilantro.
13Stir the pot occasionally while simmering.
14After ten minutes, add a tablespoon of fish sauce, a couple teaspoons of brown sugar, and all of your green onions and cilantro.
15Add four ounces of rice noodles and let those cook.
16Lastly, finish off with half a lime and enjoy your delicious soup.