Marinated Mayak Eggs
Directions
- 1Combine everything except the eggs in a container with a lid.
- 2Combine everything except the eggs in a container with a lid.
- 3Combine everything except the eggs in a container with a lid.
- 4Add peeled boiled eggs to the mixture, cover, and refrigerate overnight.
- 5Add peeled boiled eggs to the mixture, cover, and refrigerate overnight.
- 6Add peeled boiled eggs to the mixture, cover, and refrigerate overnight.
- 7Serve the marinated eggs as a snack or with cottage cheese, fried mushrooms, avocado, rice or as topping for meals.
- 8Serve the marinated eggs as a snack or with cottage cheese, fried mushrooms, avocado, rice or as topping for meals.
- 9Serve the marinated eggs as a snack or with cottage cheese, fried mushrooms, avocado, rice or as topping for meals.
Ingredients
- 4 soft boiled eggs, peeled
- 4 soft boiled eggs, peeled
- 4 soft boiled eggs, peeled
- 0.5 cup coconut aminos - or soy sauce or tamari
- 0.5 cup coconut aminos - or soy sauce or tamari
- 0.5 cup coconut aminos - or soy sauce or tamari
- 1 Tbsp toasted sesame seeds
- 1 Tbsp toasted sesame seeds
- 1 Tbsp toasted sesame seeds
- 2 Tbsp fish sauce
- 2 Tbsp fish sauce
- 2 Tbsp fish sauce
- 1 chili pepper
- 1 chili pepper
- 1 chili pepper
- 2 Tbsp maple syrup or honey
- 2 Tbsp maple syrup or honey
- 2 Tbsp maple syrup or honey
- 3 green onions, chopped
- 3 green onions, chopped
- 3 green onions, chopped
- 1 garlic cloves, crushed
- 1 garlic cloves, crushed
- 1 garlic cloves, crushed
Equipment
container with a lidspoonknifefork