Pork Spareribs Soup

45 mins
Serves 1
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Directions

  1. 1Parboil pork spareribs in salted water for 5-10 minutes. Drain and rinse.
  2. 2Parboil pork spareribs in salted water for 5-10 minutes. Drain and rinse.
  3. 3Parboil pork spareribs in salted water for 5-10 minutes. Drain and rinse.
  4. 4Add shallot, ginger, and parboiled ribs to a soup pot. Add 8 cups of water and bring to a boil. Once boiling, lower heat to a rolling boil, cover, and cook for 45 minutes. Skim off scum as needed.
  5. 5Add shallot, ginger, and parboiled ribs to a soup pot. Add 8 cups of water and bring to a boil. Once boiling, lower heat to a rolling boil, cover, and cook for 45 minutes. Skim off scum as needed.
  6. 6Add shallot, ginger, and parboiled ribs to a soup pot. Add 8 cups of water and bring to a boil. Once boiling, lower heat to a rolling boil, cover, and cook for 45 minutes. Skim off scum as needed.
  7. 7Remove shallot and ginger. Add fish sauce, sugar, MSG, salt, and pepper.
  8. 8Remove shallot and ginger. Add fish sauce, sugar, MSG, salt, and pepper.
  9. 9Remove shallot and ginger. Add fish sauce, sugar, MSG, salt, and pepper.
  10. 10Add carrots and potatoes; boil for 10 more minutes, or until vegetables are soft. Adjust seasonings.
  11. 11Add carrots and potatoes; boil for 10 more minutes, or until vegetables are soft. Adjust seasonings.
  12. 12Add carrots and potatoes; boil for 10 more minutes, or until vegetables are soft. Adjust seasonings.
  13. 13Serve with pasta noodles and garnish with green onions.
  14. 14Serve with pasta noodles and garnish with green onions.
  15. 15Serve with pasta noodles and garnish with green onions.

Ingredients

  • 2 lb pork spareribs
  • 2 lb pork spareribs
  • 2 lb pork spareribs
  • 1 large carrot
  • 1 large carrot
  • 1 large carrot
  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 2 tbsp fish sauce
  • 2 tbsp fish sauce
  • 2 tbsp fish sauce
  • 1 tbsp MSG
  • 1 tbsp MSG
  • 1 tbsp MSG
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 large shallot
  • 1 large shallot
  • 1 large shallot
  • 1 inch ginger
  • 1 inch ginger
  • 1 inch ginger
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 8 cups water
  • 8 cups water
  • 8 cups water
  • 0 pasta noodles
  • 0 pasta noodles
  • 0 pasta noodles
  • 0 green onions
  • 0 green onions
  • 0 green onions

Equipment

knifepotspooncolanderbowl