Directions
- 1Parboil pork spareribs in salted water for 5-10 minutes. Drain and rinse.
- 2Add shallot, ginger, and parboiled ribs to a soup pot. Add 8 cups of water and bring to a boil. Once boiling, lower heat to a rolling boil, cover, and cook for 45 minutes. Skim off scum as needed.
- 3Remove shallot and ginger. Add fish sauce, sugar, MSG, salt, and pepper.
- 4Add carrots and potatoes; boil for 10 more minutes, or until vegetables are soft. Adjust seasonings.
- 5Serve with pasta noodles and garnish with green onions.
Ingredients
- 2 lb pork spareribs
- 1 large carrot
- 2 potatoes
- 2 tbsp fish sauce
- 1 tbsp MSG
- 1 tsp sugar
- 1 large shallot
- 1 inch ginger
- 0 salt
- 0 pepper
- 8 cups water
- 0 pasta noodles
- 0 green onions
Equipment
knifepotspooncolanderbowl
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