Coconut Milk Meatballs
Serves 1
Directions
- 1Sweat onions and garlic in olive oil with salt and pepper.
- 2Season minced beef with salt and pepper, then mix in the cooked onion, garlic, and chili flakes.
- 3Add bread crumbs and milk to the meat mixture and mix.
- 4Form meatballs into golf-ball size spheres.
- 5Sear meatballs in a hot pan with olive oil.
- 6Add coriander seeds, cardamom seeds, turmeric, cinnamon, dried chilies, lemongrass, and ginger to the pan.
- 7Turn meatballs over to brown the other side.
- 8Add chicken stock and coconut milk, bring to a boil, and simmer.
- 9Finish with lime zest and juice.
Ingredients
- onion, finely chopped
- 2 clove garlic
- 1 tbsp olive oil
- salt
- pepper
- minced beef
- dried chili flakes
- 4 tbsp milk
- bread crumbs
- coriander seeds
- 4 whole cardamom seeds
- turmeric
- cinnamon
- dried chili
- lemongrass
- ginger, peeled and thinly sliced
- chicken stock
- coconut milk
- lime, zested and juiced
Equipment
panknife
Tips
- Double the recipe to freeze meatballs for later.
- Meatballs can be cooked from frozen.
