Spicy Sausage Rice
Serves 1
Directions
- 1Pierce the sausage skins and remove the meat.
- 2Heat olive oil in a pan, add the onion, and cook for 5 to 6 minutes to caramelize.
- 3Add the diced pepper and garlic.
- 4Turn the heat to maximum, make a well in the center of the pan, and add the sausage meat.
- 5Add paprika and rice. Sear the rice for 30 seconds.
- 6Deglaze with white wine.
- 7Add stock, bring to a boil, turn down the heat, and simmer.
- 8Finish by stirring in spring onions, tomatoes, and flat leaf parsley.
Ingredients
- spicy sausage, casing removed
- onion, diced
- 1 tbsp olive oil
- pepper, finely diced
- 2 clove garlic
- 1 tsp paprika
- rice
- white wine
- stock
- spring onion, sliced
- tomato, diced
- flat leaf parsley, roughly chopped
Equipment
pan
Tips
- Use any type of sausage like merguez or chorizo as alternatives to spicy italian sausage.
- Rice should be stirred occasionally while simmering.
