Red Curry Wonton Soup
Serves 4
Directions
- 1Heat vegetable oil in a large pot over medium heat.
- 2Add onion, ginger, and garlic, and cook for 2-3 minutes, stirring until fragrant and soft.
- 3Add the red curry paste and cook for a further minute.
- 4Mix in the chicken stock, coconut milk, caster sugar, and fish sauce.
- 5Bring to a boil, then reduce to simmer for 10 minutes.
- 6Add lime juice, taste, and season as desired.
- 7Cook the frozen wontons in boiling water until done.
- 8Cook the Asian greens separately to maintain the soup's consistency.
- 9Transfer the cooked Asian greens to a serving bowl.
- 10Transfer the cooked wontons to the serving bowl.
- 11Ladle the hot red curry soup over the wontons and Asian greens.
- 12Garnish with fresh herbs, chopped chili, and fried shallots.
Ingredients
- 24 x frozen wontons
- 1 bunch Asian greens
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 1 thumb piece ginger, grated
- 2 garlic cloves, minced
- 4 tbsp red curry paste
- 4 cups chicken stock
- 1 can coconut milk
- 1.5 tbsp caster sugar
- 1 tbsp fish sauce
- lime juice
- fresh herbs (spring onion, coriander or Thai basil)
- long red chilli, sliced
- fried shallots
Equipment
large potladlespoontongs
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