Red Curry Wonton Soup

Serves 4
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Directions

  1. 1Heat vegetable oil in a large pot over medium heat.
  2. 2Heat vegetable oil in a large pot over medium heat.
  3. 3Heat vegetable oil in a large pot over medium heat.
  4. 4Add onion, ginger, and garlic, and cook for 2-3 minutes, stirring until fragrant and soft.
  5. 5Add onion, ginger, and garlic, and cook for 2-3 minutes, stirring until fragrant and soft.
  6. 6Add onion, ginger, and garlic, and cook for 2-3 minutes, stirring until fragrant and soft.
  7. 7Add the red curry paste and cook for a further minute.
  8. 8Add the red curry paste and cook for a further minute.
  9. 9Add the red curry paste and cook for a further minute.
  10. 10Mix in the chicken stock, coconut milk, caster sugar, and fish sauce.
  11. 11Mix in the chicken stock, coconut milk, caster sugar, and fish sauce.
  12. 12Mix in the chicken stock, coconut milk, caster sugar, and fish sauce.
  13. 13Bring to a boil, then reduce to simmer for 10 minutes.
  14. 14Bring to a boil, then reduce to simmer for 10 minutes.
  15. 15Bring to a boil, then reduce to simmer for 10 minutes.
  16. 16Add lime juice, taste, and season as desired.
  17. 17Add lime juice, taste, and season as desired.
  18. 18Add lime juice, taste, and season as desired.
  19. 19Cook the frozen wontons in boiling water until done.
  20. 20Cook the frozen wontons in boiling water until done.
  21. 21Cook the frozen wontons in boiling water until done.
  22. 22Cook the Asian greens separately to maintain the soup's consistency.
  23. 23Cook the Asian greens separately to maintain the soup's consistency.
  24. 24Cook the Asian greens separately to maintain the soup's consistency.
  25. 25Transfer the cooked Asian greens to a serving bowl.
  26. 26Transfer the cooked Asian greens to a serving bowl.
  27. 27Transfer the cooked Asian greens to a serving bowl.
  28. 28Transfer the cooked wontons to the serving bowl.
  29. 29Transfer the cooked wontons to the serving bowl.
  30. 30Transfer the cooked wontons to the serving bowl.
  31. 31Ladle the hot red curry soup over the wontons and Asian greens.
  32. 32Ladle the hot red curry soup over the wontons and Asian greens.
  33. 33Ladle the hot red curry soup over the wontons and Asian greens.
  34. 34Garnish with fresh herbs, chopped chili, and fried shallots.
  35. 35Garnish with fresh herbs, chopped chili, and fried shallots.
  36. 36Garnish with fresh herbs, chopped chili, and fried shallots.

Ingredients

  • 24 x frozen wontons
  • 24 x frozen wontons
  • 24 x frozen wontons
  • 1 bunch Asian greens
  • 1 bunch Asian greens
  • 1 bunch Asian greens
  • 1 tbsp vegetable oil
  • 1 tbsp vegetable oil
  • 1 tbsp vegetable oil
  • 1 onion, finely chopped
  • 1 onion, finely chopped
  • 1 onion, finely chopped
  • 1 thumb piece ginger, grated
  • 1 thumb piece ginger, grated
  • 1 thumb piece ginger, grated
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • 4 tbsp red curry paste
  • 4 tbsp red curry paste
  • 4 tbsp red curry paste
  • 4 cups chicken stock
  • 4 cups chicken stock
  • 4 cups chicken stock
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk
  • 1.5 tbsp caster sugar
  • 1.5 tbsp caster sugar
  • 1.5 tbsp caster sugar
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • lime juice
  • lime juice
  • lime juice
  • fresh herbs (spring onion, coriander or Thai basil)
  • fresh herbs (spring onion, coriander or Thai basil)
  • fresh herbs (spring onion, coriander or Thai basil)
  • long red chilli, sliced
  • long red chilli, sliced
  • long red chilli, sliced
  • fried shallots
  • fried shallots
  • fried shallots

Equipment

large potladlespoontongs