Thai Red Curry Noodle Soup

30m
Serves 1
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Directions

  1. 1Slice one large red onion and bell peppers.
  2. 2Cube up some chicken breast.
  3. 3Heat up olive oil in a pan.
  4. 4Add in garlic, onions, and bell pepper.
  5. 5Let that cook for a few minutes until soft.
  6. 6Add in ginger and red curry paste.
  7. 7Add one can of coconut milk and chicken broth.
  8. 8Add salt to taste and the cubed up chicken.
  9. 9Simmer and cover for 10 minutes.
  10. 10Add in rice noodles.
  11. 11Optionally add in fish sauce.
  12. 12Cook for a few more minutes.
  13. 13Serve and enjoy.

Ingredients

  • 1 large Red onion
  • Bell peppers
  • Chicken breast
  • Olive oil
  • Garlic
  • Ginger
  • Red curry paste
  • 1 can Coconut milk
  • Chicken broth
  • Salt
  • Rice noodles
  • Fish sauce

Equipment

PanCutting boardKnifeGarlic pressWooden spoonTimer

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