Serves 1
Directions
- 1Add turkey bone broth to a pot.
- 2Add water to the broth to help it defrost.
- 3Blanch the whole bag of spinach in the broth.
- 4Once the spinach starts wilting, transfer it to a blender.
- 5Add pre-cooked rice bags to the broth.
- 6Add water to the spinach in the blender.
- 7Add green onion, parsley, jalape ño, garlic, and ginger to the blender with the spinach.
- 8Blend the mixture until smooth.
- 9Add the whole shredded rotisserie chicken to the broth.
- 10Pour the green mixture from the blender into the pot with the chicken and broth.
- 11Stir the soup.
- 12Add fish sauce to taste.
Ingredients
- chicken bone broth
- water
- 1 bag spinach
- 2 bags pre-cooked rice
- green onion
- parsley
- jalapeño
- garlic
- ginger
- 1 whole shredded rotisserie chicken
- fish sauce
Equipment
potblenderskimmerwooden spoon
Tips
- The garlic, ginger, and jalapeño pack a flavor punch.
- It would be great with a can of coconut milk.
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