Red Curry Wonton Soup

Name: Red Curry Wonton Soup
Total time: 15 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 24 x frozen wontons; 1 bunch Asian greens; 1 tbsp vegetable oil; 1 onion, finely chopped; 1 thumb piece ginger, grated; 2 garlic cloves, minced; 4 tbsp red curry paste; 4 cups chicken stock; 1 can coconut milk; 1.5 tbsp caster sugar; 1 tbsp fish sauce; lime, juice; fresh herbs (spring onion, coriander or Thai basil); long red chilli, sliced; fried shallots

15m

Serves 4

tiktok.com

Red Curry Wonton Soup

tiktok.com

15m

Serves 4

Directions

1Heat the vegetable oil in a large pot over medium heat.
2Add chopped onion, grated ginger and minced garlic to the pot and cook for 2-3 minutes, stirring until fragrant and soft.
3Add the red curry paste and cook for a further minute.
4Pour in the chicken stock.
5Add the coconut milk.
6Add the fish sauce.
7Stir everything together until well combined.
8Squeeze in some lime juice and stir it into the soup.
9Cook the frozen wontons in boiling water.
10Add Asian greens to the boiling water with the wontons to cook them.
11Transfer the cooked Asian greens to a serving bowl.
12Add the cooked wontons to the serving bowl with the greens.
13Ladle the hot red curry soup over the wontons and greens.
14Garnish with fresh herbs (spring onion, coriander or Thai basil).
15Add sliced long red chili as a garnish.
16Sprinkle fried shallots over the soup for garnish.

Ingredients

24 x frozen wontons
1 bunch Asian greens
1 tbsp vegetable oil
1 onion, finely chopped
1 thumb piece ginger, grated
2 garlic cloves, minced
4 tbsp red curry paste
4 cups chicken stock
1 can coconut milk
1.5 tbsp caster sugar
1 tbsp fish sauce
lime, juice
fresh herbs (spring onion, coriander or Thai basil)
long red chilli, sliced
fried shallots

Equipment

large potserving bowls

Tips

To make the red curry soup, heat vegetable oil in a large pot over medium heat.
Add onion, ginger and garlic, and cook for 2 - 3 minutes, stirring until fragrant and soft.
Add the red curry paste and cook for a further minute.
Mix in the chicken stock, coconut milk, caster sugar and fish sauce.
Bring to a boil then reduce to simmer for 10 minutes.
Add lime juice, taste and season as desired.
Boil wontons and Asian greens separately then transfer to serving bowls.
Ladle over the hot soup then garnish with fresh herbs, chopped chilli and fried shallots.

Red Curry Wonton Soup

15m

Serves 4

tiktok.com

Red Curry Wonton Soup

tiktok.com

15m

Serves 4

Directions

1Heat the vegetable oil in a large pot over medium heat.
2Add chopped onion, grated ginger and minced garlic to the pot and cook for 2-3 minutes, stirring until fragrant and soft.
3Add the red curry paste and cook for a further minute.
4Pour in the chicken stock.
5Add the coconut milk.
6Add the fish sauce.
7Stir everything together until well combined.
8Squeeze in some lime juice and stir it into the soup.
9Cook the frozen wontons in boiling water.
10Add Asian greens to the boiling water with the wontons to cook them.
11Transfer the cooked Asian greens to a serving bowl.
12Add the cooked wontons to the serving bowl with the greens.
13Ladle the hot red curry soup over the wontons and greens.
14Garnish with fresh herbs (spring onion, coriander or Thai basil).
15Add sliced long red chili as a garnish.
16Sprinkle fried shallots over the soup for garnish.

Ingredients

24 x frozen wontons
1 bunch Asian greens
1 tbsp vegetable oil
1 onion, finely chopped
1 thumb piece ginger, grated
2 garlic cloves, minced
4 tbsp red curry paste
4 cups chicken stock
1 can coconut milk
1.5 tbsp caster sugar
1 tbsp fish sauce
lime, juice
fresh herbs (spring onion, coriander or Thai basil)
long red chilli, sliced
fried shallots

Equipment

large potserving bowls

Tips

To make the red curry soup, heat vegetable oil in a large pot over medium heat.
Add onion, ginger and garlic, and cook for 2 - 3 minutes, stirring until fragrant and soft.
Add the red curry paste and cook for a further minute.
Mix in the chicken stock, coconut milk, caster sugar and fish sauce.
Bring to a boil then reduce to simmer for 10 minutes.
Add lime juice, taste and season as desired.
Boil wontons and Asian greens separately then transfer to serving bowls.
Ladle over the hot soup then garnish with fresh herbs, chopped chilli and fried shallots.