Red Curry Chicken
Serves 1
Directions
- 1Slice the green onion.
- 2Slice the green onion.
- 3Slice the green onion.
- 4Slice the ginger.
- 5Slice the ginger.
- 6Slice the ginger.
- 7Slice the garlic.
- 8Slice the garlic.
- 9Slice the garlic.
- 10Heat up the aromatics (ginger, garlic, and green onion) in a pan.
- 11Heat up the aromatics (ginger, garlic, and green onion) in a pan.
- 12Heat up the aromatics (ginger, garlic, and green onion) in a pan.
- 13Add chicken and brown it by stir-frying.
- 14Add chicken and brown it by stir-frying.
- 15Add chicken and brown it by stir-frying.
- 16Stir-fry with red curry paste until fragrant.
- 17Stir-fry with red curry paste until fragrant.
- 18Stir-fry with red curry paste until fragrant.
- 19Add coconut milk.
- 20Add coconut milk.
- 21Add coconut milk.
- 22Add a touch of fish sauce.
- 23Add a touch of fish sauce.
- 24Add a touch of fish sauce.
- 25Add chili flakes.
- 26Add chili flakes.
- 27Add chili flakes.
- 28Add optional eggplant.
- 29Add optional eggplant.
- 30Add optional eggplant.
- 31Simmer the curry.
- 32Simmer the curry.
- 33Simmer the curry.
- 34Finish with citrus.
- 35Finish with citrus.
- 36Finish with citrus.
- 37Plate the meal with rice.
- 38Plate the meal with rice.
- 39Plate the meal with rice.
- 40Serve the red curry chicken next to the rice.
- 41Serve the red curry chicken next to the rice.
- 42Serve the red curry chicken next to the rice.
- 43Garnish with green onions.
- 44Garnish with green onions.
- 45Garnish with green onions.
Ingredients
- Green onion
- Green onion
- Green onion
- Ginger
- Ginger
- Ginger
- Garlic
- Garlic
- Garlic
- Chicken
- Chicken
- Chicken
- Red curry paste
- Red curry paste
- Red curry paste
- Coconut milk
- Coconut milk
- Coconut milk
- Fish sauce
- Fish sauce
- Fish sauce
- Chili flakes
- Chili flakes
- Chili flakes
- Eggplant
- Eggplant
- Eggplant
- Citrus
- Citrus
- Citrus
- Rice
- Rice
- Rice
Equipment
PanKnifeCutting boardPlate