Red Curry Chicken

Serves 1
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Directions

  1. 1Slice the green onion.
  2. 2Slice the ginger.
  3. 3Slice the garlic.
  4. 4Heat up the aromatics (ginger, garlic, and green onion) in a pan.
  5. 5Add chicken and brown it by stir-frying.
  6. 6Stir-fry with red curry paste until fragrant.
  7. 7Add coconut milk.
  8. 8Add a touch of fish sauce.
  9. 9Add chili flakes.
  10. 10Add optional eggplant.
  11. 11Simmer the curry.
  12. 12Finish with citrus.
  13. 13Plate the meal with rice.
  14. 14Serve the red curry chicken next to the rice.
  15. 15Garnish with green onions.

Ingredients

  • Green onion
  • Ginger
  • Garlic
  • Chicken
  • Red curry paste
  • Coconut milk
  • Fish sauce
  • Chili flakes
  • Eggplant
  • Citrus
  • Rice

Equipment

PanKnifeCutting boardPlate

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