Directions
- 1Make a Southern Thai style curry paste by pounding all the ingredients in a mortar and pestle.
- 2Bring coconut milk to a boil.
- 3Stir in the curry paste.
- 4Let the curry cook at high heat for a few minutes.
- 5Season with fish sauce, tamarind, palm sugar, and lime leaves.
- 6Add the lamb.
- 7Reduce the heat and let it simmer for 3 to 4 hours.
Ingredients
- Dry Thai Chili
- Fresh Red Chili
- Fresh Turmeric
- Garlic
- Shallots
- Galangal
- Lemongrass
- Kaffir Lime Peel
- Black Peppercorns
- Coriander
- Shrimp Paste
- Salt
- Coconut milk
- Fish sauce
- Tamarind
- Palm sugar
- Lime leaves
- Lamb
Equipment
mortar and pestlepot
Tips
- The taste is within the general radius, it's just missing something.
- I have some ideas, maybe not great ones, but I will figure it out.
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