Sticky Peanut Chicken

30 mins
Serves 1
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Directions

  1. 1Start with some peanut butter.
  2. 2Add soy sauce.
  3. 3Add sweet chilli sauce.
  4. 4Mix it all together.
  5. 5Place your chicken thighs in a bowl.
  6. 6Add some of the sauce.
  7. 7Mix it together until fully coated.
  8. 8Place it into your air fryer or onto your oven tray.
  9. 9Cook this at 180 degrees Celsius for about 30 minutes.
  10. 10Heat up the remaining sauce.
  11. 11Spoon it over the chicken.
  12. 12Top with chopped peanuts.
  13. 13Top with fresh coriander.

Ingredients

  • Peanut Butter
  • Soy Sauce
  • Sweet Chilli Sauce
  • Chicken Thighs
  • Chopped Peanuts
  • Fresh Coriander

Equipment

BowlWhiskAir fryerOven trayPanSpoonPlate

Tips

  • Ideally you want to leave this to marinate in the fridge for at least three hours, but if you don't have time, you can just cook it straight away.
Sticky Peanut Chicken | Clip Recipe