Sticky Peanut Chicken
Directions
- 1Start with some peanut butter.
- 2Add soy sauce.
- 3Add sweet chilli sauce.
- 4Mix it all together.
- 5Place your chicken thighs in a bowl.
- 6Add some of the sauce.
- 7Mix it together until fully coated.
- 8Place it into your air fryer or onto your oven tray.
- 9Cook this at 180 degrees Celsius for about 30 minutes.
- 10Heat up the remaining sauce.
- 11Spoon it over the chicken.
- 12Top with chopped peanuts.
- 13Top with fresh coriander.
Ingredients
- Peanut Butter
- Soy Sauce
- Sweet Chilli Sauce
- Chicken Thighs
- Chopped Peanuts
- Fresh Coriander
Equipment
BowlWhiskAir fryerOven trayPanSpoonPlate
Tips
- Ideally you want to leave this to marinate in the fridge for at least three hours, but if you don't have time, you can just cook it straight away.
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