Directions
- 1Add olive oil to a pan.
- 2Add chopped onions to the pan and sauté until translucent.
- 3Add minced garlic and ginger to the pan and cook for a few minutes.
- 4Pour in chickpeas and cook them down with the aromatics.
- 5Add coconut milk and lime juice to the chickpea mixture.
- 6Stir until well combined and the sauce thickens.
- 7Grill the bok choy in a grill pan until charred and tender.
- 8Add the grilled bok choy to the chickpea curry.
- 9Drizzle with chili oil and garnish with chopped green onions and sesame seeds.
Ingredients
- chickpeas
- onions
- garlic
- lemongrass
- ginger
- coconut milk
- lime
- bok choy
- chilli oil
Equipment
pangrill panwooden spoon
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