Serves 1
Directions
- 1Add 1 cup of orange marmalade into a glass bowl.
- 2Pour in a dash of sesame oil.
- 3Add a dash of fish sauce.
- 4Pour in some low sodium soy sauce.
- 5Add some rice vinegar.
- 6Add the chili crisp.
- 7Whisk all the ingredients together.
- 8Pour the sauce into a container.
Ingredients
- 1 cup Orange Marmalade
- 3 tbsp Chili Crisp
- 2 tbsp Light Soy Sauce
- 2 tbsp Rice Vinegar
- 1 tbsp Fish Sauce
- 1 tsp Sesame Oil
Equipment
glass bowlwhiskcontainer
Tips
- If you have any questions about substitutions or want some variations, just leave a comment.
- Be sure to follow for more recipes like this one
Related recipes
Sri Lankan style chili pepper pork
Thai · Soup
Pad Kra Pao
Thai · Soup
Coconut Lime Poached Cod
Thai · Soup25m
Thai Green Curry with Cod and Spinach
Thai · Soup30m
Sweet Chilli Sauce
Thai · Soup
Thai basil chicken with sticky sesame green beans
Thai · Soup20m
Chicken Satti
Thai · Soup40m
Chili Crispy Pork Noodle
Thai · Soup15m
Thai Basil Beef Inspired Bowl
Thai · Soup
Thai Coconut Vegetable Soup
Thai · Soup40m
Thai Meatballs with Red Curry Sauce
Thai · Soup
Tofu and Eggs with Tomato Mushroom Sauce
Thai · Soup15m