Thai basil chicken with sticky sesame green beans

20 mins
Serves 3
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Directions

  1. 1Sauté onion and garlic for a few minutes.
  2. 2Sauté onion and garlic for a few minutes.
  3. 3Sauté onion and garlic for a few minutes.
  4. 4Add in your chicken mince along with fresh chili, dark soy sauce, oyster sauce, fish sauce, honey, and chicken.
  5. 5Add in your chicken mince along with fresh chili, dark soy sauce, oyster sauce, fish sauce, honey, and chicken.
  6. 6Add in your chicken mince along with fresh chili, dark soy sauce, oyster sauce, fish sauce, honey, and chicken.
  7. 7Give it a stir.
  8. 8Give it a stir.
  9. 9Give it a stir.
  10. 10Once the chicken is brown, stir through fresh spring onion and Thai basil leaves.
  11. 11Once the chicken is brown, stir through fresh spring onion and Thai basil leaves.
  12. 12Once the chicken is brown, stir through fresh spring onion and Thai basil leaves.
  13. 13Set the chicken aside.
  14. 14Set the chicken aside.
  15. 15Set the chicken aside.
  16. 16Chuck green beans into the pan along with sesame seeds and honey.
  17. 17Chuck green beans into the pan along with sesame seeds and honey.
  18. 18Chuck green beans into the pan along with sesame seeds and honey.
  19. 19Fry the green beans on high heat for a few minutes.
  20. 20Fry the green beans on high heat for a few minutes.
  21. 21Fry the green beans on high heat for a few minutes.

Ingredients

  • 500 g Chicken Mince
  • 500 g Chicken Mince
  • 500 g Chicken Mince
  • 0.5 Red Onion
  • 0.5 Red Onion
  • 0.5 Red Onion
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 2 Fresh Chilli’s (mild)
  • 2 Fresh Chilli’s (mild)
  • 2 Fresh Chilli’s (mild)
  • 1 Tbsp Dark Soy Sauce
  • 1 Tbsp Dark Soy Sauce
  • 1 Tbsp Dark Soy Sauce
  • 2 Tbsp Oyster Sauce
  • 2 Tbsp Oyster Sauce
  • 2 Tbsp Oyster Sauce
  • 1 Tsp Fish Sauce
  • 1 Tsp Fish Sauce
  • 1 Tsp Fish Sauce
  • 1 Tbsp Honey
  • 1 Tbsp Honey
  • 1 Tbsp Honey
  • 70 ml Chicken Broth
  • 70 ml Chicken Broth
  • 70 ml Chicken Broth
  • 2 Spring Onions
  • 2 Spring Onions
  • 2 Spring Onions
  • Handful Thai Basil Leaves
  • Handful Thai Basil Leaves
  • Handful Thai Basil Leaves
  • 300 g Green Beans
  • 300 g Green Beans
  • 300 g Green Beans
  • 1 Tbsp Sesame Seeds
  • 1 Tbsp Sesame Seeds
  • 1 Tbsp Sesame Seeds
  • 1 Tbsp Honey
  • 1 Tbsp Honey
  • 1 Tbsp Honey
  • 250 g Uncooked Rice
  • 250 g Uncooked Rice
  • 250 g Uncooked Rice

Equipment

pan