Directions
- 1Sauté onion and garlic for a few minutes.
- 2Add in your chicken mince along with fresh chili, dark soy sauce, oyster sauce, fish sauce, honey, and chicken.
- 3Give it a stir.
- 4Once the chicken is brown, stir through fresh spring onion and Thai basil leaves.
- 5Set the chicken aside.
- 6Chuck green beans into the pan along with sesame seeds and honey.
- 7Fry the green beans on high heat for a few minutes.
Ingredients
- 500 g Chicken Mince
- 0.5 Red Onion
- 4 cloves Garlic
- 2 Fresh Chilli’s (mild)
- 1 Tbsp Dark Soy Sauce
- 2 Tbsp Oyster Sauce
- 1 Tsp Fish Sauce
- 1 Tbsp Honey
- 70 ml Chicken Broth
- 2 Spring Onions
- Handful Thai Basil Leaves
- 300 g Green Beans
- 1 Tbsp Sesame Seeds
- 1 Tbsp Honey
- 250 g Uncooked Rice
Equipment
pan
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