Serves 1
Directions
- 1Remove the tail, wing tips, and excess fat from the chicken.
- 2Cut the chicken breast in half and spread it open.
- 3Season the chicken with salt, olive oil, and pepper on both sides.
- 4Place potatoes around the chicken.
- 5Bake in the oven or air fryer for 30 minutes.
- 6Make the fresh salad.
- 7Add chili powder, allulose, vinegar, minced garlic, salt, fish sauce, sesame seeds and sesame oil.
- 8Prepare salsa sauce.
- 9When the chicken is almost done, spread rice in a pan to make nurungji (scorched rice).
- 10Add corn and corn cheese on top.
- 11Cover the pan and cook until the cheese melts.
- 12Place the baked chicken on top.
Ingredients
- 1 whole chicken
- potatoes
- salt
- olive oil
- pepper
- 500 g celery leaves
- 2 T chili powder
- 2 T allulose
- 2 T vinegar
- 0.5 T minced garlic
- 0.5 T salt
- 1 T fish sauce
- 1 T sesame seeds
- sesame oil
- rice
- corn
- corn cheese
- salsa sauce
Equipment
ovenair fryerpan
Tips
- Adjust the amount of seasoning according to personal preference.
- Serve with celery salad and salsa sauce.
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