Creamy coconut noodle soup

20 mins
Serves 2
tiktok.com

Directions

  1. 1Chuck the red curry paste, peanut butter, garlic and ginger into a pan. Turn on a medium heat and give the spice paste a mix for 30 seconds to get some heat onto it.
  2. 2Chuck the red curry paste, peanut butter, garlic and ginger into a pan. Turn on a medium heat and give the spice paste a mix for 30 seconds to get some heat onto it.
  3. 3Chuck the red curry paste, peanut butter, garlic and ginger into a pan. Turn on a medium heat and give the spice paste a mix for 30 seconds to get some heat onto it.
  4. 4Add the coconut milk, stock, lemongrass, fish sauce and lime juice. Mix well and bring to the boil. Cover, reduce the heat to low and cook for 10 minutes for the flavours to develop.
  5. 5Add the coconut milk, stock, lemongrass, fish sauce and lime juice. Mix well and bring to the boil. Cover, reduce the heat to low and cook for 10 minutes for the flavours to develop.
  6. 6Add the coconut milk, stock, lemongrass, fish sauce and lime juice. Mix well and bring to the boil. Cover, reduce the heat to low and cook for 10 minutes for the flavours to develop.
  7. 7Meanwhile, cook the eggs until jammy. Get your water onto boil and then reduce to a simmer. Add the eggs and cook for 7 ½ minutes. remove and plunge into iced water. Leave to cool for 3 minutes, peel and cut in half.
  8. 8Meanwhile, cook the eggs until jammy. Get your water onto boil and then reduce to a simmer. Add the eggs and cook for 7 ½ minutes. remove and plunge into iced water. Leave to cool for 3 minutes, peel and cut in half.
  9. 9Meanwhile, cook the eggs until jammy. Get your water onto boil and then reduce to a simmer. Add the eggs and cook for 7 ½ minutes. remove and plunge into iced water. Leave to cool for 3 minutes, peel and cut in half.
  10. 10Increase the heat of the soup to a gentle bubble and pop in the dumplings. Cover and cook for 5-6 minutes or until they are floating.
  11. 11Increase the heat of the soup to a gentle bubble and pop in the dumplings. Cover and cook for 5-6 minutes or until they are floating.
  12. 12Increase the heat of the soup to a gentle bubble and pop in the dumplings. Cover and cook for 5-6 minutes or until they are floating.
  13. 13Add the udon noodles, cover and cook for 2-3 minutes until they have separated.
  14. 14Add the udon noodles, cover and cook for 2-3 minutes until they have separated.
  15. 15Add the udon noodles, cover and cook for 2-3 minutes until they have separated.
  16. 16To serve, divide the noodles, dumplings and soup between two bowls. Top with beansprouts, coriander and those jammy eggs.
  17. 17To serve, divide the noodles, dumplings and soup between two bowls. Top with beansprouts, coriander and those jammy eggs.
  18. 18To serve, divide the noodles, dumplings and soup between two bowls. Top with beansprouts, coriander and those jammy eggs.
  19. 19Sprinkle over some black sesame seeds and chilli oil before diving in.
  20. 20Sprinkle over some black sesame seeds and chilli oil before diving in.
  21. 21Sprinkle over some black sesame seeds and chilli oil before diving in.

Ingredients

  • 2 tbsp red curry paste
  • 2 tbsp red curry paste
  • 2 tbsp red curry paste
  • 2 tbsp peanut butter
  • 2 tbsp peanut butter
  • 2 tbsp peanut butter
  • 2 cloves garlic, crushed
  • 2 cloves garlic, crushed
  • 2 cloves garlic, crushed
  • 1 inch ginger, grated
  • 1 inch ginger, grated
  • 1 inch ginger, grated
  • 400 ml coconut milk
  • 400 ml coconut milk
  • 400 ml coconut milk
  • 800 ml chicken stock
  • 800 ml chicken stock
  • 800 ml chicken stock
  • 1 stalk lemongrass, cut in half, and bashed open
  • 1 stalk lemongrass, cut in half, and bashed open
  • 1 stalk lemongrass, cut in half, and bashed open
  • 2 tbsp fish sauce
  • 2 tbsp fish sauce
  • 2 tbsp fish sauce
  • 1 unit lime juice
  • 1 unit lime juice
  • 1 unit lime juice
  • 6 unit frozen dumplings
  • 6 unit frozen dumplings
  • 6 unit frozen dumplings
  • 2 unit eggs
  • 2 unit eggs
  • 2 unit eggs
  • 200 g cooked udon noodles
  • 200 g cooked udon noodles
  • 200 g cooked udon noodles
  • 2 handfuls beansprouts
  • 2 handfuls beansprouts
  • 2 handfuls beansprouts
  • 0 coriander leaves
  • 0 coriander leaves
  • 0 coriander leaves
  • 0 black sesame seeds
  • 0 black sesame seeds
  • 0 black sesame seeds
  • 0 chilli oil
  • 0 chilli oil
  • 0 chilli oil

Equipment

pan