Crispy Sweet Chilli Chicken

20 mins
Serves 1
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Directions

  1. 1Cut chicken into bite-sized pieces.
  2. 2Cut chicken into bite-sized pieces.
  3. 3Cut chicken into bite-sized pieces.
  4. 4In a bowl, mix the chicken with sweet paprika, garlic powder, salt, pepper, egg and corn flour.
  5. 5In a bowl, mix the chicken with sweet paprika, garlic powder, salt, pepper, egg and corn flour.
  6. 6In a bowl, mix the chicken with sweet paprika, garlic powder, salt, pepper, egg and corn flour.
  7. 7Fry the chicken in oil until golden brown.
  8. 8Fry the chicken in oil until golden brown.
  9. 9Fry the chicken in oil until golden brown.
  10. 10Prepare the sauce by mixing minced garlic, ginger, sweet chilli sauce, tamari or soy sauce and rice wine vinegar.
  11. 11Prepare the sauce by mixing minced garlic, ginger, sweet chilli sauce, tamari or soy sauce and rice wine vinegar.
  12. 12Prepare the sauce by mixing minced garlic, ginger, sweet chilli sauce, tamari or soy sauce and rice wine vinegar.
  13. 13Add the cooked chicken to the sauce and stir to coat.
  14. 14Add the cooked chicken to the sauce and stir to coat.
  15. 15Add the cooked chicken to the sauce and stir to coat.
  16. 16Serve over rice, garnish with sesame seeds and spring onions.
  17. 17Serve over rice, garnish with sesame seeds and spring onions.
  18. 18Serve over rice, garnish with sesame seeds and spring onions.

Ingredients

  • 600 g chicken breast or chicken thigh, cut into bite-sized pieces
  • 600 g chicken breast or chicken thigh, cut into bite-sized pieces
  • 600 g chicken breast or chicken thigh, cut into bite-sized pieces
  • 1 tsp sweet paprika
  • 1 tsp sweet paprika
  • 1 tsp sweet paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 cup corn flour
  • 0.5 cup corn flour
  • 0.5 cup corn flour
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.5 cup oil
  • 1 tsp garlic, freshly minced
  • 1 tsp garlic, freshly minced
  • 1 tsp garlic, freshly minced
  • 1 tsp ginger, freshly minced
  • 1 tsp ginger, freshly minced
  • 1 tsp ginger, freshly minced
  • 0.5 cup sweet chilli sauce
  • 0.5 cup sweet chilli sauce
  • 0.5 cup sweet chilli sauce
  • 0.25 cup tamari or regular soy sauce
  • 0.25 cup tamari or regular soy sauce
  • 0.25 cup tamari or regular soy sauce
  • 0.25 cup rice wine vinegar, plain white vinegar, apple cider vinegar or lime juice
  • 0.25 cup rice wine vinegar, plain white vinegar, apple cider vinegar or lime juice
  • 0.25 cup rice wine vinegar, plain white vinegar, apple cider vinegar or lime juice

Equipment

knifebowltongsfrying pangrater