Crispy Sweet Chilli Chicken

20m
Serves 1
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Directions

  1. 1Cut chicken into bite-sized pieces.
  2. 2In a bowl, mix the chicken with sweet paprika, garlic powder, salt, pepper, egg and corn flour.
  3. 3Fry the chicken in oil until golden brown.
  4. 4Prepare the sauce by mixing minced garlic, ginger, sweet chilli sauce, tamari or soy sauce and rice wine vinegar.
  5. 5Add the cooked chicken to the sauce and stir to coat.
  6. 6Serve over rice, garnish with sesame seeds and spring onions.

Ingredients

  • 600 g chicken breast or chicken thigh, cut into bite-sized pieces
  • 1 tsp sweet paprika
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 1 egg
  • 0.5 cup corn flour
  • 0.5 cup oil
  • 1 tsp garlic, freshly minced
  • 1 tsp ginger, freshly minced
  • 0.5 cup sweet chilli sauce
  • 0.25 cup tamari or regular soy sauce
  • 0.25 cup rice wine vinegar, plain white vinegar, apple cider vinegar or lime juice

Equipment

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