Namno's Special Ramyeon

Serves 1
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Directions

  1. 1Pour a shallow layer of cooking oil over the bottom of a pot.
  2. 2Pour a shallow layer of cooking oil over the bottom of a pot.
  3. 3Pour a shallow layer of cooking oil over the bottom of a pot.
  4. 4Add ramyeon soup powder and chili powder to the pot and fry, stirring to combine.
  5. 5Add ramyeon soup powder and chili powder to the pot and fry, stirring to combine.
  6. 6Add ramyeon soup powder and chili powder to the pot and fry, stirring to combine.
  7. 7Add a tad of fish sauce for umami flavor.
  8. 8Add a tad of fish sauce for umami flavor.
  9. 9Add a tad of fish sauce for umami flavor.
  10. 10Once a kimchi-like aroma rises, add water and bring it to a boil.
  11. 11Once a kimchi-like aroma rises, add water and bring it to a boil.
  12. 12Once a kimchi-like aroma rises, add water and bring it to a boil.
  13. 13Once the water boils, add the noodles.
  14. 14Once the water boils, add the noodles.
  15. 15Once the water boils, add the noodles.
  16. 16Add minced garlic.
  17. 17Add minced garlic.
  18. 18Add minced garlic.
  19. 19Grate lemon zest directly into the boiling ramyeon.
  20. 20Grate lemon zest directly into the boiling ramyeon.
  21. 21Grate lemon zest directly into the boiling ramyeon.

Ingredients

  • cooking oil
  • cooking oil
  • cooking oil
  • ramyeon soup powder
  • ramyeon soup powder
  • ramyeon soup powder
  • chili powder
  • chili powder
  • chili powder
  • fish sauce
  • fish sauce
  • fish sauce
  • water
  • water
  • water
  • noodles
  • noodles
  • noodles
  • minced garlic
  • minced garlic
  • minced garlic
  • lemon zest
  • lemon zest
  • lemon zest

Equipment

potladlechopping boardknifegratertongsbowls

Tips

  • The garlic makes a difference in the taste.
  • Adding lemon zest provides a refreshing kick, similar to pickled radish with jjampong.
Namno's Special Ramyeon | Clip Recipe