Serves 1
Directions
- 1Pour a shallow layer of cooking oil over the bottom of a pot.
- 2Add ramyeon soup powder and chili powder to the pot and fry, stirring to combine.
- 3Add a tad of fish sauce for umami flavor.
- 4Once a kimchi-like aroma rises, add water and bring it to a boil.
- 5Once the water boils, add the noodles.
- 6Add minced garlic.
- 7Grate lemon zest directly into the boiling ramyeon.
Ingredients
- cooking oil
- ramyeon soup powder
- chili powder
- fish sauce
- water
- noodles
- minced garlic
- lemon zest
Equipment
potladlechopping boardknifegratertongsbowls
Tips
- The garlic makes a difference in the taste.
- Adding lemon zest provides a refreshing kick, similar to pickled radish with jjampong.
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