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Namno's Special Ramyeon
Serves 1
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Namno's Special Ramyeon
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Serves 1
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Directions
1
Pour a shallow layer of cooking oil over the bottom of a pot.
2
Add ramyeon soup powder and chili powder to the pot and fry, stirring to combine.
3
Add a tad of fish sauce for umami flavor.
4
Once a kimchi-like aroma rises, add water and bring it to a boil.
5
Once the water boils, add the noodles.
6
Add minced garlic.
7
Grate lemon zest directly into the boiling ramyeon.
Ingredients
cooking oil
ramyeon soup powder
chili powder
fish sauce
water
noodles
minced garlic
lemon zest
Equipment
pot
ladle
chopping board
knife
grater
tongs
bowls
Tips
The garlic makes a difference in the taste.
Adding lemon zest provides a refreshing kick, similar to pickled radish with jjampong.
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