Shrimp Sundubu

Serves 1
tiktok.com

Directions

  1. 1Add half a teaspoon of sesame oil to a pot.
  2. 2Add half a teaspoon of sesame oil to a pot.
  3. 3Add half a teaspoon of sesame oil to a pot.
  4. 4Add scallion whites and some diced onion to the pot.
  5. 5Add scallion whites and some diced onion to the pot.
  6. 6Add scallion whites and some diced onion to the pot.
  7. 7Sauté the scallion whites and onion quickly.
  8. 8Sauté the scallion whites and onion quickly.
  9. 9Sauté the scallion whites and onion quickly.
  10. 10Add Korean red pepper powder and some garlic powder.
  11. 11Add Korean red pepper powder and some garlic powder.
  12. 12Add Korean red pepper powder and some garlic powder.
  13. 13Stir-fry the mixture until it becomes a paste.
  14. 14Stir-fry the mixture until it becomes a paste.
  15. 15Stir-fry the mixture until it becomes a paste.
  16. 16Add in some soy sauce and fish sauce and mix that all together.
  17. 17Add in some soy sauce and fish sauce and mix that all together.
  18. 18Add in some soy sauce and fish sauce and mix that all together.
  19. 19Add one and a half cups of water and an anchovy broth tablet (or Hondashi powder).
  20. 20Add one and a half cups of water and an anchovy broth tablet (or Hondashi powder).
  21. 21Add one and a half cups of water and an anchovy broth tablet (or Hondashi powder).
  22. 22Add zucchini and enoki mushrooms.
  23. 23Add zucchini and enoki mushrooms.
  24. 24Add zucchini and enoki mushrooms.
  25. 25Add shrimp for added protein.
  26. 26Add shrimp for added protein.
  27. 27Add shrimp for added protein.
  28. 28Once it comes to a boil, add in your silken tofu and gently break it up in the soup.
  29. 29Once it comes to a boil, add in your silken tofu and gently break it up in the soup.
  30. 30Once it comes to a boil, add in your silken tofu and gently break it up in the soup.
  31. 31Let it simmer for another minute or so.
  32. 32Let it simmer for another minute or so.
  33. 33Let it simmer for another minute or so.
  34. 34Garnish with green onions.
  35. 35Garnish with green onions.
  36. 36Garnish with green onions.

Ingredients

  • 0.5 tsp sesame oil
  • 0.5 tsp sesame oil
  • 0.5 tsp sesame oil
  • scallion whites
  • scallion whites
  • scallion whites
  • 20 g diced onion
  • 20 g diced onion
  • 20 g diced onion
  • 1 tbsp Korean red pepper powder
  • 1 tbsp Korean red pepper powder
  • 1 tbsp Korean red pepper powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tbsp soy sauce
  • 0.5 tbsp soy sauce
  • 0.5 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 1.5 cup water
  • 1.5 cup water
  • 1.5 cup water
  • 1 anchovy broth tablet
  • 1 anchovy broth tablet
  • 1 anchovy broth tablet
  • 80 g zucchini, sliced
  • 80 g zucchini, sliced
  • 80 g zucchini, sliced
  • 50 g enoki mushrooms
  • 50 g enoki mushrooms
  • 50 g enoki mushrooms
  • 4 oz shrimp
  • 4 oz shrimp
  • 4 oz shrimp
  • 10.5 oz silken tofu (soondubu)
  • 10.5 oz silken tofu (soondubu)
  • 10.5 oz silken tofu (soondubu)
  • 1 medium green onions
  • 1 medium green onions
  • 1 medium green onions

Equipment

pot

Tips

  • You can use fresh garlic if you want.
  • Add whatever vegetables you want.
  • Gently break up the tofu in the soup.