Shrimp Sundubu
Serves 1
Directions
- 1Add half a teaspoon of sesame oil to a pot.
- 2Add scallion whites and some diced onion to the pot.
- 3Sauté the scallion whites and onion quickly.
- 4Add Korean red pepper powder and some garlic powder.
- 5Stir-fry the mixture until it becomes a paste.
- 6Add in some soy sauce and fish sauce and mix that all together.
- 7Add one and a half cups of water and an anchovy broth tablet (or Hondashi powder).
- 8Add zucchini and enoki mushrooms.
- 9Add shrimp for added protein.
- 10Once it comes to a boil, add in your silken tofu and gently break it up in the soup.
- 11Let it simmer for another minute or so.
- 12Garnish with green onions.
Ingredients
- 0.5 tsp sesame oil
- scallion whites
- 20 g diced onion
- 1 tbsp Korean red pepper powder
- 0.5 tsp garlic powder
- 0.5 tbsp soy sauce
- 1 tbsp fish sauce
- 1.5 cup water
- 1 anchovy broth tablet
- 80 g zucchini, sliced
- 50 g enoki mushrooms
- 4 oz shrimp
- 10.5 oz silken tofu (soondubu)
- 1 medium green onions
Equipment
pot
Tips
- You can use fresh garlic if you want.
- Add whatever vegetables you want.
- Gently break up the tofu in the soup.
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