Cá ngừ kho cải chua (Stewed Tuna with Pickled Mustard Greens)

15 mins
Serves 1
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Directions

  1. 1Place a pan on the stove and add 20 ml of cooking oil.
  2. 2Place a pan on the stove and add 20 ml of cooking oil.
  3. 3Place a pan on the stove and add 20 ml of cooking oil.
  4. 4Add 5 thinly sliced purple onions and 3 crushed garlic cloves.
  5. 5Add 5 thinly sliced purple onions and 3 crushed garlic cloves.
  6. 6Add 5 thinly sliced purple onions and 3 crushed garlic cloves.
  7. 7Add 2 hot chilies (cut in half or crushed) to the pan.
  8. 8Add 2 hot chilies (cut in half or crushed) to the pan.
  9. 9Add 2 hot chilies (cut in half or crushed) to the pan.
  10. 10Sauté until the onions turn golden brown.
  11. 11Sauté until the onions turn golden brown.
  12. 12Sauté until the onions turn golden brown.
  13. 13Add 200 g of pickled mustard greens to the pan and stir-fry on high heat for about 2 minutes until it becomes resilient.
  14. 14Add 200 g of pickled mustard greens to the pan and stir-fry on high heat for about 2 minutes until it becomes resilient.
  15. 15Add 200 g of pickled mustard greens to the pan and stir-fry on high heat for about 2 minutes until it becomes resilient.
  16. 16Pour in 200 ml of water.
  17. 17Pour in 200 ml of water.
  18. 18Pour in 200 ml of water.
  19. 19Add 10 g of sugar.
  20. 20Add 10 g of sugar.
  21. 21Add 10 g of sugar.
  22. 22Add 2 tablespoons of watermelon colored water (nước màu dưa hấu).
  23. 23Add 2 tablespoons of watermelon colored water (nước màu dưa hấu).
  24. 24Add 2 tablespoons of watermelon colored water (nước màu dưa hấu).
  25. 25Add 30 ml of 'Sếp Và Quốc' brand fish sauce.
  26. 26Add 30 ml of 'Sếp Và Quốc' brand fish sauce.
  27. 27Add 30 ml of 'Sếp Và Quốc' brand fish sauce.
  28. 28Mix all the ingredients and seasonings evenly.
  29. 29Mix all the ingredients and seasonings evenly.
  30. 30Mix all the ingredients and seasonings evenly.
  31. 31Place the prepared tuna at the bottom of the pan.
  32. 32Place the prepared tuna at the bottom of the pan.
  33. 33Place the prepared tuna at the bottom of the pan.
  34. 34Cover the tuna with the pickled mustard greens.
  35. 35Cover the tuna with the pickled mustard greens.
  36. 36Cover the tuna with the pickled mustard greens.
  37. 37Add 1 diagonally sliced horn pepper.
  38. 38Add 1 diagonally sliced horn pepper.
  39. 39Add 1 diagonally sliced horn pepper.
  40. 40Stew on low heat until the sauce thickens, for about 15 minutes.
  41. 41Stew on low heat until the sauce thickens, for about 15 minutes.
  42. 42Stew on low heat until the sauce thickens, for about 15 minutes.
  43. 43Cut 2 green onion stalks into segments, slicing thicker parts thinly.
  44. 44Cut 2 green onion stalks into segments, slicing thicker parts thinly.
  45. 45Cut 2 green onion stalks into segments, slicing thicker parts thinly.
  46. 46Sprinkle the green onions on top of the stew.
  47. 47Sprinkle the green onions on top of the stew.
  48. 48Sprinkle the green onions on top of the stew.
  49. 49Add a generous amount of pepper.
  50. 50Add a generous amount of pepper.
  51. 51Add a generous amount of pepper.
  52. 52Turn off the heat.
  53. 53Turn off the heat.
  54. 54Turn off the heat.
  55. 55Serve the stewed tuna with pickled mustard greens on a plate.
  56. 56Serve the stewed tuna with pickled mustard greens on a plate.
  57. 57Serve the stewed tuna with pickled mustard greens on a plate.

Ingredients

  • 20 ml cooking oil
  • 20 ml cooking oil
  • 20 ml cooking oil
  • 5 củ purple onions, thinly sliced
  • 5 củ purple onions, thinly sliced
  • 5 củ purple onions, thinly sliced
  • 3 tép garlic cloves, crushed
  • 3 tép garlic cloves, crushed
  • 3 tép garlic cloves, crushed
  • 2 trái hot chilies, cut in half or crushed
  • 2 trái hot chilies, cut in half or crushed
  • 2 trái hot chilies, cut in half or crushed
  • 200 g pickled mustard greens
  • 200 g pickled mustard greens
  • 200 g pickled mustard greens
  • 200 ml water
  • 200 ml water
  • 200 ml water
  • 10 g sugar
  • 10 g sugar
  • 10 g sugar
  • 2 muỗng ăn cơm watermelon colored water (nước màu dưa hấu)
  • 2 muỗng ăn cơm watermelon colored water (nước màu dưa hấu)
  • 2 muỗng ăn cơm watermelon colored water (nước màu dưa hấu)
  • 30 ml fish sauce (Sếp Và Quốc brand)
  • 30 ml fish sauce (Sếp Và Quốc brand)
  • 30 ml fish sauce (Sếp Và Quốc brand)
  • tuna
  • tuna
  • tuna
  • 20 g salt
  • 20 g salt
  • 20 g salt
  • 1 lít water for soaking fish
  • 1 lít water for soaking fish
  • 1 lít water for soaking fish
  • 1 trái horn pepper, diagonally sliced
  • 1 trái horn pepper, diagonally sliced
  • 1 trái horn pepper, diagonally sliced
  • 2 cọng green onions, cut into segments
  • 2 cọng green onions, cut into segments
  • 2 cọng green onions, cut into segments
  • pepper
  • pepper
  • pepper

Equipment

chảo (pan)bếp (stove)đĩa (plate)

Tips

  • To prevent tuna from being fishy, soak it in a solution of 20g salt per 1 liter of water for 1 hour to let the blood drain.
  • When frying the pickled mustard greens, stir-fry on high heat for about 2 minutes to make them more resilient and prevent them from breaking apart during long cooking.
  • Use good quality pickled mustard greens for the best flavor.
  • Using 'Sếp Và Quốc' brand fish sauce eliminates the need for additional seasoning powder.