Directions
- 1Marinate pork belly with brown sugar, fish sauce, soy sauce, garlic, and shallots.
- 2Boil quail eggs until hard-boiled.
- 3Peel the boiled quail eggs.
- 4Caramelize the brown sugar in a pan.
- 5Add water to the caramelized sugar.
- 6Add the marinated pork belly to the pan.
- 7Cover the pan and cook until the pork belly turns a deep brown color.
- 8Add the peeled quail eggs to the pan.
- 9Season with black pepper.
- 10Add bird's eye chili and green onions.
- 11Serve the Thit Kho over rice.
Ingredients
- 0 pork belly
- 0 fish sauce
- 0 soy sauce
- 0 brown sugar
- 0 garlic
- 0 shallots
- 8 quail eggs
- 0 water
- 0 black pepper
- 0 bird's eye chili
- 0 green onions
- 0 rice
Equipment
bowlspoonspatulapansmall bowlstrainerlid
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