두부 계란국
Directions
- 1Crack two eggs into a bowl and whisk them with chopsticks.
- 2Pour the mixture into a pot with boiling water (or dashi water).
- 3Add one tablespoon of Korean tuna fish sauce.
- 4Add one package of soft/silk tofu.
- 5Add one tablespoon of soy sauce.
- 6Pour the mixture into a bowl.
- 7Add one tablespoon of sesame oil.
- 8Add seaweed.
Ingredients
- 2 eggs
- 1 cup boiling water
- 1 tablespoon Korean tuna fish sauce
- 1 package soft/silk tofu
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 handful seaweed
Equipment
potchopstickswooden spoon