Serves 1
Directions
- 1Tumis 3 biji bawang besar, 3 ulas bawang putih, 1 inci halia, 1 inci lengkuas dan 2 batang akar ketumbar.
- 2Masukkan air rebusan tulang.
- 3Masukkan 1 sb perencah sup daging & tulang dan 1 sb perencah sup siam.
- 4Masukkan serai, bawang holland, tomato, daun limau purut, cili padi, dan perahan limau nipis.
- 5Masukkan 1 sk sos ikan.
- 6Kacau rata dan masak sehingga mendidih.
- 7Taburkan daun ketumbar dan bawang goreng.
Ingredients
- 3 biji bawang besar
- 3 ulas bawang putih
- 1 inci halia
- 1 inci lengkuas
- 2 batang akar ketumbar
- 0 air rebusan tulang
- 1.5 kg tulang
- 1 sb perencah sup daging & tulang
- 1 sb perencah sup siam
- 2 batang serai
- 1 biji bawang holland
- 2 biji tomato
- 0 daun limau purut
- 3 batang cili padi
- 1 biji perahan limau nipis
- 1 sk sos ikan
- 0 daun ketumbar
- 0 bawang goreng
Equipment
kualisenduk kayugas
Related recipes
Sri Lankan style chili pepper pork
Thai · Soup
Pad Kra Pao
Thai · Soup
Coconut Lime Poached Cod
Thai · Soup25m
Thai Green Curry with Cod and Spinach
Thai · Soup30m
Sweet Chilli Sauce
Thai · Soup
Thai basil chicken with sticky sesame green beans
Thai · Soup20m
Chicken Satti
Thai · Soup40m
Chili Crispy Pork Noodle
Thai · Soup15m
Thai Basil Beef Inspired Bowl
Thai · Soup
Thai Coconut Vegetable Soup
Thai · Soup40m
Thai Meatballs with Red Curry Sauce
Thai · Soup
Tofu and Eggs with Tomato Mushroom Sauce
Thai · Soup15m