Serves 1
Directions
- 1Fry off ginger, garlic, onions, galangal and lemon grass.
- 2Deglaze with veg stock.
- 3Pour in your coconut milk and coconut cream.
- 4Simmer this for three to four minutes.
- 5Add in all your veggies and noodles.
Ingredients
- ginger
- garlic
- onions
- galangal
- lemon grass
- veg stock
- coconut milk
- coconut cream
- noodles
- shiitake mushrooms
- chilli oil
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