Tom Kha noodle soup

Serves 1
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Directions

  1. 1Fry off ginger, garlic, onions, galangal and lemon grass.
  2. 2Deglaze with veg stock.
  3. 3Pour in your coconut milk and coconut cream.
  4. 4Simmer this for three to four minutes.
  5. 5Add in all your veggies and noodles.

Ingredients

  • ginger
  • garlic
  • onions
  • galangal
  • lemon grass
  • veg stock
  • coconut milk
  • coconut cream
  • noodles
  • shiitake mushrooms
  • chilli oil