Beachside Sweet Chili Coconut Jam

30 mins
Serves 1
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Directions

  1. 1Add coconut milk, sugar, shredded coconut, minced chili peppers, lime juice, and salt to a saucepan.
  2. 2Add coconut milk, sugar, shredded coconut, minced chili peppers, lime juice, and salt to a saucepan.
  3. 3Add coconut milk, sugar, shredded coconut, minced chili peppers, lime juice, and salt to a saucepan.
  4. 4Stir well and place over medium heat.
  5. 5Stir well and place over medium heat.
  6. 6Stir well and place over medium heat.
  7. 7Bring the mixture to a gentle simmer, stirring often to prevent sticking.
  8. 8Bring the mixture to a gentle simmer, stirring often to prevent sticking.
  9. 9Bring the mixture to a gentle simmer, stirring often to prevent sticking.
  10. 10Cook for 15 to 20 minutes until the mixture thickens and becomes glossy.
  11. 11Cook for 15 to 20 minutes until the mixture thickens and becomes glossy.
  12. 12Cook for 15 to 20 minutes until the mixture thickens and becomes glossy.
  13. 13If you want a thicker jam, stir in the pectin and simmer for 5 more minutes.
  14. 14If you want a thicker jam, stir in the pectin and simmer for 5 more minutes.
  15. 15If you want a thicker jam, stir in the pectin and simmer for 5 more minutes.
  16. 16Remove from heat and let cool slightly.
  17. 17Remove from heat and let cool slightly.
  18. 18Remove from heat and let cool slightly.
  19. 19Transfer to a clean jar and allow to cool completely before serving.
  20. 20Transfer to a clean jar and allow to cool completely before serving.
  21. 21Transfer to a clean jar and allow to cool completely before serving.

Ingredients

  • 1 cup full-fat coconut milk
  • 1 cup full-fat coconut milk
  • 1 cup full-fat coconut milk
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 0.5 cup shredded coconut
  • 0.5 cup shredded coconut
  • 0.5 cup shredded coconut
  • 2 to 3 red chili peppers, finely minced (adjust to taste)
  • 2 to 3 red chili peppers, finely minced (adjust to taste)
  • 2 to 3 red chili peppers, finely minced (adjust to taste)
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1 teaspoon pectin (optional, for thicker jam)
  • 1 teaspoon pectin (optional, for thicker jam)
  • 1 teaspoon pectin (optional, for thicker jam)

Equipment

saucepanjar

Tips

  • Flavor deepens after the first day.
  • Store in an airtight jar in the refrigerator for up to 2 weeks.