Directions
- 1Add coconut milk, sugar, shredded coconut, minced chili peppers, lime juice, and salt to a saucepan.
- 2Stir well and place over medium heat.
- 3Bring the mixture to a gentle simmer, stirring often to prevent sticking.
- 4Cook for 15 to 20 minutes until the mixture thickens and becomes glossy.
- 5If you want a thicker jam, stir in the pectin and simmer for 5 more minutes.
- 6Remove from heat and let cool slightly.
- 7Transfer to a clean jar and allow to cool completely before serving.
Ingredients
- 1 cup full-fat coconut milk
- 1 cup sugar
- 0.5 cup shredded coconut
- 2 to 3 red chili peppers, finely minced (adjust to taste)
- 1 tablespoon fresh lime juice
- 0.5 teaspoon salt
- 1 teaspoon pectin (optional, for thicker jam)
Equipment
saucepanjar
Tips
- Flavor deepens after the first day.
- Store in an airtight jar in the refrigerator for up to 2 weeks.
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