Directions
- 1Add roasted tomatoes, shallot, garlic, Thai basil, Thai curry paste, vegetable broth, dried chilies, coconut milk, and salt to the Vitamix blender.
- 2Turn the dial to "soup".
- 3Blend until hot.
- 4Sauté oyster mushrooms with salt and pepper.
- 5Add cashews, cumin, garlic, salt, lime juice, and water to the blender.
- 6Blend to make cashew cream.
- 7Pour soup into a bowl and top with sautéed oyster mushrooms and cashew cream.
Ingredients
- 1 bowl roasted tomatoes
- 1 shallot
- 1 clove garlic
- 1 handful Thai basil
- 1 tablespoon Thai curry paste
- 1 cup vegetable broth
- 2 dried chilies
- 1 can coconut milk
- 1 pinch salt
- 200 g oyster mushrooms
- 1 handful cashews
- 1 pinch cumin
- 1 tablespoon lime juice
- 1 cup water
Equipment
Vitamix blender
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