Tomato Basil Soup with Oyster Mushrooms and Cashew Cream

10 mins
Serves 1
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Directions

  1. 1Add roasted tomatoes, shallot, garlic, Thai basil, Thai curry paste, vegetable broth, dried chilies, coconut milk, and salt to the Vitamix blender.
  2. 2Turn the dial to "soup".
  3. 3Blend until hot.
  4. 4Sauté oyster mushrooms with salt and pepper.
  5. 5Add cashews, cumin, garlic, salt, lime juice, and water to the blender.
  6. 6Blend to make cashew cream.
  7. 7Pour soup into a bowl and top with sautéed oyster mushrooms and cashew cream.

Ingredients

  • 1 bowl roasted tomatoes
  • 1 shallot
  • 1 clove garlic
  • 1 handful Thai basil
  • 1 tablespoon Thai curry paste
  • 1 cup vegetable broth
  • 2 dried chilies
  • 1 can coconut milk
  • 1 pinch salt
  • 200 g oyster mushrooms
  • 1 handful cashews
  • 1 pinch cumin
  • 1 tablespoon lime juice
  • 1 cup water

Equipment

Vitamix blender