Directions
- 1Blanch and rinse the beef to remove scum.
- 2Sear the beef and set aside.
- 3Sauté onions, garlic, and tomato paste in the same pot.
- 4Add liver spread, sugar, fish sauce, and soy sauce.
- 5Pour in tomato sauce and enough beef stock to cover the meat.
- 6Add bay leaves and simmer until the beef is tender.
- 7Chop carrots and potatoes.
- 8Fry the carrots and potatoes until browned.
- 9Add the fried vegetables to the stew and simmer until softened.
- 10Add bell peppers, green olives, and green peas.
- 11Serve the kaldereta over rice.
Ingredients
- 4 pieces beef
- 1 cup onions
- 4 cloves garlic
- 2 tablespoons tomato paste
- 2 tablespoons liver spread
- 1 tablespoon sugar
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 2 cups beef stock
- 2 pieces bay leaves
- 2 medium carrots
- 2 medium potatoes
- 1 cup bell peppers
- 1 cup green olives
- 1 cup green peas
- 1 cup rice
Equipment
potspoontongsknifecutting board
Related recipes
Sri Lankan style chili pepper pork
Thai · Soup
Pad Kra Pao
Thai · Soup
Coconut Lime Poached Cod
Thai · Soup25m
Thai Green Curry with Cod and Spinach
Thai · Soup30m
Sweet Chilli Sauce
Thai · Soup
Thai basil chicken with sticky sesame green beans
Thai · Soup20m
Chicken Satti
Thai · Soup40m
Chili Crispy Pork Noodle
Thai · Soup15m
Thai Basil Beef Inspired Bowl
Thai · Soup
Thai Coconut Vegetable Soup
Thai · Soup40m
Thai Meatballs with Red Curry Sauce
Thai · Soup
Tofu and Eggs with Tomato Mushroom Sauce
Thai · Soup15m