Thai Green Curry
Serves 1
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Thai Green Curry
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Serves 1
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Directions
1
Slice the chicken.
2
Slice the chicken.
3
Slice the chicken.
4
Clean cutting board.
5
Clean cutting board.
6
Clean cutting board.
7
Grind peppercorns, green chilis, lemongrass, garlic and red onion.
8
Grind peppercorns, green chilis, lemongrass, garlic and red onion.
9
Grind peppercorns, green chilis, lemongrass, garlic and red onion.
10
Add coconut cream to the pan.
11
Add coconut cream to the pan.
12
Add coconut cream to the pan.
13
Add ground ingredients to the pan.
14
Add ground ingredients to the pan.
15
Add ground ingredients to the pan.
16
Add chicken to the pan.
17
Add chicken to the pan.
18
Add chicken to the pan.
19
Add coconut cream and broth to the pan.
20
Add coconut cream and broth to the pan.
21
Add coconut cream and broth to the pan.
22
Add basil leaves to the pan.
23
Add basil leaves to the pan.
24
Add basil leaves to the pan.
25
Add pea eggplant to the pan.
26
Add pea eggplant to the pan.
27
Add pea eggplant to the pan.
28
Add bamboo shoots and red bell pepper to the pan.
29
Add bamboo shoots and red bell pepper to the pan.
30
Add bamboo shoots and red bell pepper to the pan.
31
Add fermented rice noodles to the pan.
32
Add fermented rice noodles to the pan.
33
Add fermented rice noodles to the pan.
34
Serve with rice and lime.
35
Serve with rice and lime.
36
Serve with rice and lime.
Ingredients
chicken
chicken
chicken
peppercorns
peppercorns
peppercorns
green chilis
green chilis
green chilis
lemongrass
lemongrass
lemongrass
garlic
garlic
garlic
red onion
red onion
red onion
coconut cream
coconut cream
coconut cream
broth
broth
broth
basil leaves
basil leaves
basil leaves
pea eggplant
pea eggplant
pea eggplant
bamboo shoots
bamboo shoots
bamboo shoots
red bell pepper
red bell pepper
red bell pepper
fermented rice noodles
fermented rice noodles
fermented rice noodles
rice
rice
rice
lime
lime
lime
Equipment
cutting board
knife
mortar
pestle
pan
spatula