Serves 1
Directions
- 1Slice the chicken.
- 2Clean cutting board.
- 3Grind peppercorns, green chilis, lemongrass, garlic and red onion.
- 4Add coconut cream to the pan.
- 5Add ground ingredients to the pan.
- 6Add chicken to the pan.
- 7Add coconut cream and broth to the pan.
- 8Add basil leaves to the pan.
- 9Add pea eggplant to the pan.
- 10Add bamboo shoots and red bell pepper to the pan.
- 11Add fermented rice noodles to the pan.
- 12Serve with rice and lime.
Ingredients
- chicken
- peppercorns
- green chilis
- lemongrass
- garlic
- red onion
- coconut cream
- broth
- basil leaves
- pea eggplant
- bamboo shoots
- red bell pepper
- fermented rice noodles
- rice
- lime
Equipment
cutting boardknifemortarpestlepanspatula
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