Air Fryer Lemongrass Pork Chop
Directions
- 1Using the back of your knife, slightly flatten the pork chop on both sides. Cut slits along the fat – this will prevent the pork chops from curling up when air frying
- 2Marinate the pork chops with garlic, lemongrass, fish sauce, oyster sauce, sugar, chili flakes (optional) for at least 1 hour, or overnight
- 3Air fry the pork chops at 400F for 12-16 minutes, flipping halfway through or until the internal temperature reaches 140F
- 4In the meantime, make the sauce. In a bowl, add chopped green onion and salt on top. Heat up 6 tbsp of oil until smoking, drizzle over the green onion and salt. Mix well.
Ingredients
- 4 pieces pork chop, center cut bone-in pork chops ~1.5 inch thick
- 8 cloves Garlic, minced
- 2.5 tbsp minced Lemongrass
- 2 tbsp Fish Sauce
- 1 tbsp oyster sauce
- 1 tbsp Sugar
- 2 tsp Chilli Flakes (optional)
- 1 tsp Salt
- 6 tbsp Oil
- 3 stalks Green Onion, chopped
Equipment
Air Fryer
Tips
- Flatten the pork chop with the back of your knife to tenderize it and cut slits along the fat to prevent curling during cooking.
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