Chickpea Tom Kha Curry

Name: Chickpea Tom Kha Curry
Total time: 30 min
Yield: 1 servings
Cuisine: Thai
Ingredients: 700 g chickpeas; 1 shallot; 3 inch piece ginger; 1 heaped tbsp lemongrass paste; 4 cloves garlic; 200 g coconut cream; 50 ml vegetable stock; 2 bok choy stems; 0 chilli oil; 0 sesame seeds; 0 spring onion; 0 lime

30m

Serves 1

instagram.com

Chickpea Tom Kha Curry

instagram.com

30m

Serves 1

Directions

1Dice the shallot and fry in vegetable oil for a few minutes before adding the minced garlic, ginger and lemongrass.
2Cook for another few minutes and then add the chickpeas and stock.
3Bring to a boil and let simmer for 10 minutes before stirring through the coconut cream and then simmering for another 5 minutes or so.
4Meanwhile, slice the bok choy in half, brush with oil and grill for 5-7 minutes or until just tender.
5Serve on top of the chickpeas with a healthy drizzle of chilli oil, lime juice, spring onion and sesame seeds.

Ingredients

700 g chickpeas
1 shallot
3 inch piece ginger
1 heaped tbsp lemongrass paste
4 cloves garlic
200 g coconut cream
50 ml vegetable stock
2 bok choy stems
0 chilli oil
0 sesame seeds
0 spring onion
0 lime

Equipment

frying pangrill pan

Chickpea Tom Kha Curry

30m

Serves 1

instagram.com

Chickpea Tom Kha Curry

instagram.com

30m

Serves 1

Directions

1Dice the shallot and fry in vegetable oil for a few minutes before adding the minced garlic, ginger and lemongrass.
2Cook for another few minutes and then add the chickpeas and stock.
3Bring to a boil and let simmer for 10 minutes before stirring through the coconut cream and then simmering for another 5 minutes or so.
4Meanwhile, slice the bok choy in half, brush with oil and grill for 5-7 minutes or until just tender.
5Serve on top of the chickpeas with a healthy drizzle of chilli oil, lime juice, spring onion and sesame seeds.