Directions
- 1Marinate the pork.
- 2Sauté the dried shrimp and some ginger.
- 3Add chicken broth, tofu, and meatballs.
- 4Cook for 5 minutes.
- 5Then add seaweed.
- 6Season with fish sauce and white pepper.
Ingredients
- pork
- seaweed
- dried shrimp
- ginger
- chicken broth
- tofu
- fish sauce
- white pepper
Tips
- Throwing the meat mixture builds elasticity, making the meatballs bouncier and hold together better.
- Seaweed expands significantly after soaking, so use sparingly.
- Dried shrimp adds extra umami.
Related recipes
Sri Lankan style chili pepper pork
Thai · Soup
Pad Kra Pao
Thai · Soup
Coconut Lime Poached Cod
Thai · Soup25m
Thai Green Curry with Cod and Spinach
Thai · Soup30m
Sweet Chilli Sauce
Thai · Soup
Thai basil chicken with sticky sesame green beans
Thai · Soup20m
Chicken Satti
Thai · Soup40m
Chili Crispy Pork Noodle
Thai · Soup15m
Thai Basil Beef Inspired Bowl
Thai · Soup
Thai Coconut Vegetable Soup
Thai · Soup40m
Thai Meatballs with Red Curry Sauce
Thai · Soup
Tofu and Eggs with Tomato Mushroom Sauce
Thai · Soup15m