Seaweed and Tofu Meatball Soup (紫菜豆腐肉丸湯)
Directions
- 1Marinate the pork.
- 2Sauté the dried shrimp and some ginger.
- 3Add chicken broth, tofu, and meatballs.
- 4Cook for 5 minutes.
- 5Then add seaweed.
- 6Season with fish sauce and white pepper.
Ingredients
- pork
- seaweed
- dried shrimp
- ginger
- chicken broth
- tofu
- fish sauce
- white pepper
Tips
- Throwing the meat mixture builds elasticity, making the meatballs bouncier and hold together better.
- Seaweed expands significantly after soaking, so use sparingly.
- Dried shrimp adds extra umami.
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