Serves 1
Directions
- 1Blend red chillies, garlic and water until roughly chopped.
- 2Pour the mix into a pot.
- 3Add sugar, vinegar and salt.
- 4Simmer for four to five minutes until sugar melts.
- 5Mix cornstarch and water.
- 6Stir cornstarch and water mix in and simmer until the sauce is thickened.
- 7Let it cool and put it in a jar.
Ingredients
- 0.5 cup Red chillies
- 0.5 cup water
- 0.5 cup White sugar
- 0.5 cup White vinegar
- 2 tbsp Minced Garlic
- 1 tsp Salt
- 1 tbsp Cornstarch
- 2 tbsp water
Equipment
food processorpotjar
Related recipes
Sri Lankan style chili pepper pork
Thai · Soup
Pad Kra Pao
Thai · Soup
Coconut Lime Poached Cod
Thai · Soup25m
Thai Green Curry with Cod and Spinach
Thai · Soup30m
Thai basil chicken with sticky sesame green beans
Thai · Soup20m
Chicken Satti
Thai · Soup40m
Chili Crispy Pork Noodle
Thai · Soup15m
Thai Basil Beef Inspired Bowl
Thai · Soup
Thai Coconut Vegetable Soup
Thai · Soup40m
Thai Meatballs with Red Curry Sauce
Thai · Soup
Tofu and Eggs with Tomato Mushroom Sauce
Thai · Soup15m
Sweet Chilli Jam
Thai · Soup1h