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Bun Rieu (Shrimp Crab Pork Noodle Soup)
30m
Serves 1
tiktok.com
Bun Rieu (Shrimp Crab Pork Noodle Soup)
tiktok.com
30m
Serves 1
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Directions
1
Soak 3 oz of dried shrimp in 5 cups of hot water for at least 30 minutes.
2
In a bowl, combine 14 oz of prawn in spices, 6 oz of canned crab meat, 1 lb of ground pork, and 2 eggs. Mix well and set aside.
3
Heat 1/4 cup of oil in a wok. Add 10 cloves of minced garlic and saute until fragrant.
4
Add 1 small diced onion and saute until translucent.
5
Add 5 roma tomatoes (cut into wedges) and 1 tbsp of fish sauce. Saute for a couple of minutes until tomatoes hold their shape.
6
In a large pot, combine 2 liters of water and the reserved shrimp liquid from soaking. Bring to a boil.
7
Add blanched pork spareribs and bring back to a boil. Reduce heat and simmer for 30 minutes, skimming off any foam.
8
Add sauteed tomatoes, salt, sugar, tamarind powder, and shrimp paste. Mix until dissolved.
9
Add fried tofu and the meat paste (1 large spoonful at a time). Cook until the meat paste floats to the top.
10
Serve the broth over shredded cabbage, scallions, cilantro, and thinly sliced onions.
Ingredients
3 oz dried shrimp
5 cups hot water
14 oz prawn in spices
6 oz canned crab meat
1 lb ground pork
2 eggs
0.25 cup cooking oil
10 cloves minced garlic
1 small diced onion
5 roma tomatoes, cut into wedges
1 tbsp fish sauce
2 liters water
2 lbs pork spareribs
1.5 tsp salt
2 tbsp sugar
1.5 tbsp tamarind powder
1 tbsp shrimp paste
1 fried tofu
1 shredded cabbage
1 scallion
1 cilantro
1 thinly sliced onions
Equipment
bowl
measuring cup
food processor
wok
large pot
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