Cold Korean Cucumber Soup

Name: Cold Korean Cucumber Soup
Total time: 5 min
Cuisine: Thai
Ingredients: 12 cucumbers; 4 green onions; 1 red onion; 2 large cloves minced garlic; 2 tablespoons soy sauce; 1 tablespoon fish sauce; 1 teaspoon sesame oil; 1 teaspoon sugar; 1 pinch salt; 1 splash vinegar; 1 crushed sesame seeds; 1 mushi; 1 glass water; 2 ice cubes

Serves 1

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Cold Korean Cucumber Soup

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Serves 1

Directions

1Thinly slice two whole cucumbers using a mandoline slicer.
2Chop the sliced cucumbers into smaller strips.
3Finely chop four green onions.
4Add the chopped cucumbers and green onions to a large glass bowl.
5Add thinly sliced red onion.
6Add two large cloves of minced garlic.
7Add two tablespoons of soy sauce, one tablespoon of fish sauce, one teaspoon of sesame oil, one teaspoon of sugar, a pinch of salt, and a splash of vinegar.
8Add crushed sesame seeds and mushi.
9Add a glass of fresh water and two large ice cubes.
10Mix all ingredients thoroughly.

Ingredients

12 cucumbers
4 green onions
1 red onion
2 large cloves minced garlic
2 tablespoons soy sauce
1 tablespoon fish sauce
1 teaspoon sesame oil
1 teaspoon sugar
1 pinch salt
1 splash vinegar
1 crushed sesame seeds
1 mushi
1 glass water
2 ice cubes

Equipment

knifemandoline slicercutting boardlarge glass bowlgarlic press

Cold Korean Cucumber Soup

Serves 1

instagram.com

Cold Korean Cucumber Soup

instagram.com

Serves 1

Directions

1Thinly slice two whole cucumbers using a mandoline slicer.
2Chop the sliced cucumbers into smaller strips.
3Finely chop four green onions.
4Add the chopped cucumbers and green onions to a large glass bowl.
5Add thinly sliced red onion.
6Add two large cloves of minced garlic.
7Add two tablespoons of soy sauce, one tablespoon of fish sauce, one teaspoon of sesame oil, one teaspoon of sugar, a pinch of salt, and a splash of vinegar.
8Add crushed sesame seeds and mushi.
9Add a glass of fresh water and two large ice cubes.
10Mix all ingredients thoroughly.