Cold Korean Cucumber Soup

5 mins
Serves 1
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Directions

  1. 1Thinly slice two whole cucumbers using a mandoline slicer.
  2. 2Thinly slice two whole cucumbers using a mandoline slicer.
  3. 3Thinly slice two whole cucumbers using a mandoline slicer.
  4. 4Chop the sliced cucumbers into smaller strips.
  5. 5Chop the sliced cucumbers into smaller strips.
  6. 6Chop the sliced cucumbers into smaller strips.
  7. 7Finely chop four green onions.
  8. 8Finely chop four green onions.
  9. 9Finely chop four green onions.
  10. 10Add the chopped cucumbers and green onions to a large glass bowl.
  11. 11Add the chopped cucumbers and green onions to a large glass bowl.
  12. 12Add the chopped cucumbers and green onions to a large glass bowl.
  13. 13Add thinly sliced red onion.
  14. 14Add thinly sliced red onion.
  15. 15Add thinly sliced red onion.
  16. 16Add two large cloves of minced garlic.
  17. 17Add two large cloves of minced garlic.
  18. 18Add two large cloves of minced garlic.
  19. 19Add two tablespoons of soy sauce, one tablespoon of fish sauce, one teaspoon of sesame oil, one teaspoon of sugar, a pinch of salt, and a splash of vinegar.
  20. 20Add two tablespoons of soy sauce, one tablespoon of fish sauce, one teaspoon of sesame oil, one teaspoon of sugar, a pinch of salt, and a splash of vinegar.
  21. 21Add two tablespoons of soy sauce, one tablespoon of fish sauce, one teaspoon of sesame oil, one teaspoon of sugar, a pinch of salt, and a splash of vinegar.
  22. 22Add crushed sesame seeds and mushi.
  23. 23Add crushed sesame seeds and mushi.
  24. 24Add crushed sesame seeds and mushi.
  25. 25Add a glass of fresh water and two large ice cubes.
  26. 26Add a glass of fresh water and two large ice cubes.
  27. 27Add a glass of fresh water and two large ice cubes.
  28. 28Mix all ingredients thoroughly.
  29. 29Mix all ingredients thoroughly.
  30. 30Mix all ingredients thoroughly.

Ingredients

  • 12 cucumbers
  • 12 cucumbers
  • 12 cucumbers
  • 4 green onions
  • 4 green onions
  • 4 green onions
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 2 large cloves minced garlic
  • 2 large cloves minced garlic
  • 2 large cloves minced garlic
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 splash vinegar
  • 1 splash vinegar
  • 1 splash vinegar
  • 1 crushed sesame seeds
  • 1 crushed sesame seeds
  • 1 crushed sesame seeds
  • 1 mushi
  • 1 mushi
  • 1 mushi
  • 1 glass water
  • 1 glass water
  • 1 glass water
  • 2 ice cubes
  • 2 ice cubes
  • 2 ice cubes

Equipment

knifemandoline slicercutting boardlarge glass bowlgarlic press