One Pan Pad Thai

30 mins
Serves 1
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Directions

  1. 1Preheat oven to 400F
  2. 2Preheat oven to 400F
  3. 3Preheat oven to 400F
  4. 4In a casserole dish add all the sauce ingredients and mix well.
  5. 5In a casserole dish add all the sauce ingredients and mix well.
  6. 6In a casserole dish add all the sauce ingredients and mix well.
  7. 7Crack in 2 eggs to the sauce and whisk to combine.
  8. 8Crack in 2 eggs to the sauce and whisk to combine.
  9. 9Crack in 2 eggs to the sauce and whisk to combine.
  10. 10Spread the noodles on the bottom of the pan and top with the chopped chicken breast, sliced shiitake, sliced bell pepper, and sliced green onions.
  11. 11Spread the noodles on the bottom of the pan and top with the chopped chicken breast, sliced shiitake, sliced bell pepper, and sliced green onions.
  12. 12Spread the noodles on the bottom of the pan and top with the chopped chicken breast, sliced shiitake, sliced bell pepper, and sliced green onions.
  13. 13Gently stir top ingredients to coat and combine.
  14. 14Gently stir top ingredients to coat and combine.
  15. 15Gently stir top ingredients to coat and combine.
  16. 16Place the pad Thai in the oven and bake for 15 minutes.
  17. 17Place the pad Thai in the oven and bake for 15 minutes.
  18. 18Place the pad Thai in the oven and bake for 15 minutes.
  19. 19Gently remove from oven, stir, and put back in the oven for another 10 minutes.
  20. 20Gently remove from oven, stir, and put back in the oven for another 10 minutes.
  21. 21Gently remove from oven, stir, and put back in the oven for another 10 minutes.
  22. 22Remove and stir again, placing it back in the oven for a final 10-15 minutes when the sauce has fully incorporated into the noodles.
  23. 23Remove and stir again, placing it back in the oven for a final 10-15 minutes when the sauce has fully incorporated into the noodles.
  24. 24Remove and stir again, placing it back in the oven for a final 10-15 minutes when the sauce has fully incorporated into the noodles.
  25. 25Remove from oven then add the bean sprouts and peanuts and stir to combine.
  26. 26Remove from oven then add the bean sprouts and peanuts and stir to combine.
  27. 27Remove from oven then add the bean sprouts and peanuts and stir to combine.
  28. 28Serve yourself a plate and garnish with more chopped peanuts, green onions, and a squeeze of a lime.
  29. 29Serve yourself a plate and garnish with more chopped peanuts, green onions, and a squeeze of a lime.
  30. 30Serve yourself a plate and garnish with more chopped peanuts, green onions, and a squeeze of a lime.

Ingredients

  • 300 g Pad Thai noodles
  • 300 g Pad Thai noodles
  • 300 g Pad Thai noodles
  • 1 lb chopped chicken breast or thigh
  • 1 lb chopped chicken breast or thigh
  • 1 lb chopped chicken breast or thigh
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 5 green onions, thinly sliced
  • 5 green onions, thinly sliced
  • 5 green onions, thinly sliced
  • 5 oz sliced shiitake
  • 5 oz sliced shiitake
  • 5 oz sliced shiitake
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 cup fresh bean sprouts
  • 1 cup fresh bean sprouts
  • 1 cup fresh bean sprouts
  • 0.33 cup chopped peanuts
  • 0.33 cup chopped peanuts
  • 0.33 cup chopped peanuts
  • 1.25 cup coconut milk
  • 1.25 cup coconut milk
  • 1.25 cup coconut milk
  • 1.25 cup chicken bone broth
  • 1.25 cup chicken bone broth
  • 1.25 cup chicken bone broth
  • 3 cloves garlic, grated or chopped
  • 3 cloves garlic, grated or chopped
  • 3 cloves garlic, grated or chopped
  • 0.25 cup fish sauce
  • 0.25 cup fish sauce
  • 0.25 cup fish sauce
  • 4 tbsp tamari sauce
  • 4 tbsp tamari sauce
  • 4 tbsp tamari sauce
  • 0.25 cup coconut sugar
  • 0.25 cup coconut sugar
  • 0.25 cup coconut sugar
  • 5 tbsp rice vinegar
  • 5 tbsp rice vinegar
  • 5 tbsp rice vinegar
  • 2 tbsp sriracha
  • 2 tbsp sriracha
  • 2 tbsp sriracha
  • 2 tbsp peanut butter
  • 2 tbsp peanut butter
  • 2 tbsp peanut butter
  • 0.25 cup chopped peanuts
  • 0.25 cup chopped peanuts
  • 0.25 cup chopped peanuts
  • 2 limes
  • 2 limes
  • 2 limes
  • 5 green onions (use the green part)
  • 5 green onions (use the green part)
  • 5 green onions (use the green part)

Equipment

ovencasserole dishwhiskmeasuring cupmeasuring spoonsforkstongs