Directions
- 1Preheat oven to 400F
- 2In a casserole dish add all the sauce ingredients and mix well.
- 3Crack in 2 eggs to the sauce and whisk to combine.
- 4Spread the noodles on the bottom of the pan and top with the chopped chicken breast, sliced shiitake, sliced bell pepper, and sliced green onions.
- 5Gently stir top ingredients to coat and combine.
- 6Place the pad Thai in the oven and bake for 15 minutes.
- 7Gently remove from oven, stir, and put back in the oven for another 10 minutes.
- 8Remove and stir again, placing it back in the oven for a final 10-15 minutes when the sauce has fully incorporated into the noodles.
- 9Remove from oven then add the bean sprouts and peanuts and stir to combine.
- 10Serve yourself a plate and garnish with more chopped peanuts, green onions, and a squeeze of a lime.
Ingredients
- 300 g Pad Thai noodles
- 1 lb chopped chicken breast or thigh
- 2 eggs
- 5 green onions, thinly sliced
- 5 oz sliced shiitake
- 1 red bell pepper
- 1 cup fresh bean sprouts
- 0.33 cup chopped peanuts
- 1.25 cup coconut milk
- 1.25 cup chicken bone broth
- 3 cloves garlic, grated or chopped
- 0.25 cup fish sauce
- 4 tbsp tamari sauce
- 0.25 cup coconut sugar
- 5 tbsp rice vinegar
- 2 tbsp sriracha
- 2 tbsp peanut butter
- 0.25 cup chopped peanuts
- 2 limes
- 5 green onions (use the green part)
Equipment
ovencasserole dishwhiskmeasuring cupmeasuring spoonsforkstongs
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