Thai Red Curry Dumpling Soup
Directions
- 1Add oil to a frying pan and saute the chopped onion until translucent.
- 2Add the minced ginger and red chili flakes to the pan and stir.
- 3Add red curry paste to the pan and mix well.
- 4Pour in the coconut milk and bring to a simmer.
- 5Add the bok choy and stir until wilted.
- 6Air fry veggie dumplings until golden brown and crispy.
- 7Pour the red curry sauce over the cooked dumplings.
- 8Garnish with cilantro and chili flakes.
Ingredients
- 1 onion
- 1 tbsp ginger
- 2 red chili
- 2 tbsp red curry paste
- 1 can coconut milk
- 1 bunch bok choy
- 1 package veggie dumplings
Equipment
frying panwooden spatulaair fryer
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