Thai Red Curry Dumpling Soup

16 mins
Serves 2
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Directions

  1. 1Add oil to a frying pan and saute the chopped onion until translucent.
  2. 2Add oil to a frying pan and saute the chopped onion until translucent.
  3. 3Add oil to a frying pan and saute the chopped onion until translucent.
  4. 4Add the minced ginger and red chili flakes to the pan and stir.
  5. 5Add the minced ginger and red chili flakes to the pan and stir.
  6. 6Add the minced ginger and red chili flakes to the pan and stir.
  7. 7Add red curry paste to the pan and mix well.
  8. 8Add red curry paste to the pan and mix well.
  9. 9Add red curry paste to the pan and mix well.
  10. 10Pour in the coconut milk and bring to a simmer.
  11. 11Pour in the coconut milk and bring to a simmer.
  12. 12Pour in the coconut milk and bring to a simmer.
  13. 13Add the bok choy and stir until wilted.
  14. 14Add the bok choy and stir until wilted.
  15. 15Add the bok choy and stir until wilted.
  16. 16Air fry veggie dumplings until golden brown and crispy.
  17. 17Air fry veggie dumplings until golden brown and crispy.
  18. 18Air fry veggie dumplings until golden brown and crispy.
  19. 19Pour the red curry sauce over the cooked dumplings.
  20. 20Pour the red curry sauce over the cooked dumplings.
  21. 21Pour the red curry sauce over the cooked dumplings.
  22. 22Garnish with cilantro and chili flakes.
  23. 23Garnish with cilantro and chili flakes.
  24. 24Garnish with cilantro and chili flakes.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 2 red chili
  • 2 red chili
  • 2 red chili
  • 2 tbsp red curry paste
  • 2 tbsp red curry paste
  • 2 tbsp red curry paste
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 bunch bok choy
  • 1 bunch bok choy
  • 1 bunch bok choy
  • 1 package veggie dumplings
  • 1 package veggie dumplings
  • 1 package veggie dumplings

Equipment

frying panwooden spatulaair fryer
Thai Red Curry Dumpling Soup | Clip Recipe