Serves 1
Directions
- 1Mince the garlic and add it to the pot with some oil.
- 2Add a can of coconut milk to the pot.
- 3Grate and squeeze the juice of a lime into the pot.
- 4Add the cooked chicken to the pot.
- 5Boil the noodles in the pot.
- 6Shred the cooked chicken using two forks.
- 7Add chili oil, coriander, and black sesame seeds to the shredded chicken.
- 8Mix the chicken with the toppings.
- 9Serve the noodles in a bowl.
- 10Pour the coconut milk broth over the noodles.
- 11Top with the shredded chicken.
- 12Garnish with spring onions, black sesame seeds, and a lime wedge.
Ingredients
- garlic
- coconut milk
- lime
- noodles
- cooked chicken
- chilli oil
- coriander
- black sesame seeds
- spring onions
Equipment
potgraterforkstongsladlebowlknife
Tips
- This recipe is all made in one pan, so it is low on effort and minimal washing up.
- It's comforting and refreshing at the same time because of the creaminess from the coconut milk and the freshness from the lime.
- It is customizable, with different topping options and a vegetarian option mentioned on the website.
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