Lime and Coconut Chicken Noodles

Serves 1
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Directions

  1. 1Mince the garlic and add it to the pot with some oil.
  2. 2Add a can of coconut milk to the pot.
  3. 3Grate and squeeze the juice of a lime into the pot.
  4. 4Add the cooked chicken to the pot.
  5. 5Boil the noodles in the pot.
  6. 6Shred the cooked chicken using two forks.
  7. 7Add chili oil, coriander, and black sesame seeds to the shredded chicken.
  8. 8Mix the chicken with the toppings.
  9. 9Serve the noodles in a bowl.
  10. 10Pour the coconut milk broth over the noodles.
  11. 11Top with the shredded chicken.
  12. 12Garnish with spring onions, black sesame seeds, and a lime wedge.

Ingredients

  • garlic
  • coconut milk
  • lime
  • noodles
  • cooked chicken
  • chilli oil
  • coriander
  • black sesame seeds
  • spring onions

Equipment

potgraterforkstongsladlebowlknife

Tips

  • This recipe is all made in one pan, so it is low on effort and minimal washing up.
  • It's comforting and refreshing at the same time because of the creaminess from the coconut milk and the freshness from the lime.
  • It is customizable, with different topping options and a vegetarian option mentioned on the website.