Chilli Lime Peanut Noodles

10 mins
Serves 1
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Directions

  1. 1Boil your noodles and save some of that noodle water for later.
  2. 2Boil your noodles and save some of that noodle water for later.
  3. 3Boil your noodles and save some of that noodle water for later.
  4. 4To a bowl, add all the ingredients.
  5. 5To a bowl, add all the ingredients.
  6. 6To a bowl, add all the ingredients.
  7. 7Stir the sauce until well combined.
  8. 8Stir the sauce until well combined.
  9. 9Stir the sauce until well combined.
  10. 10Add your cooked noodles to the sauce.
  11. 11Add your cooked noodles to the sauce.
  12. 12Add your cooked noodles to the sauce.
  13. 13Garnish with plenty of coriander and spring onion.
  14. 14Garnish with plenty of coriander and spring onion.
  15. 15Garnish with plenty of coriander and spring onion.
  16. 16Finish with a generous squeeze of lemon.
  17. 17Finish with a generous squeeze of lemon.
  18. 18Finish with a generous squeeze of lemon.

Ingredients

  • 2 tbsp Peanut butter
  • 2 tbsp Peanut butter
  • 2 tbsp Peanut butter
  • 2 tbsp Soy sauce
  • 2 tbsp Soy sauce
  • 2 tbsp Soy sauce
  • 0.5 tbsp Honey
  • 0.5 tbsp Honey
  • 0.5 tbsp Honey
  • 1 tbsp Sesame oil
  • 1 tbsp Sesame oil
  • 1 tbsp Sesame oil
  • 6 cloves Garlic (chopped)
  • 6 cloves Garlic (chopped)
  • 6 cloves Garlic (chopped)
  • 1 Green chilli (chopped)
  • 1 Green chilli (chopped)
  • 1 Green chilli (chopped)
  • 1 tsp Chilli flakes
  • 1 tsp Chilli flakes
  • 1 tsp Chilli flakes
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 2 tbsp Chilli oil
  • 2 tbsp Chilli oil
  • 2 tbsp Chilli oil
  • 2 tbsp Noodle water
  • 2 tbsp Noodle water
  • 2 tbsp Noodle water
  • 2 tbsp Coriander (chopped)
  • 2 tbsp Coriander (chopped)
  • 2 tbsp Coriander (chopped)
  • 2 tbsp Spring onion (chopped)
  • 2 tbsp Spring onion (chopped)
  • 2 tbsp Spring onion (chopped)
  • 0.5 Lemon juice
  • 0.5 Lemon juice
  • 0.5 Lemon juice

Equipment

bowlpotstove

Tips

  • Creamy, nutty, tangy and spicy, it's a flavour bomb of a recipe.