Garang Asem

30 mins
Serves 1
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Directions

  1. 1Place banana leaf on the bottom of the rice cooker pot.
  2. 2Place banana leaf on the bottom of the rice cooker pot.
  3. 3Place banana leaf on the bottom of the rice cooker pot.
  4. 4Add chicken, sliced red onions, sliced garlic, diced tomato, bay leaves, lemongrass, galangal, ginger, salt, chicken broth, and coconut milk.
  5. 5Add chicken, sliced red onions, sliced garlic, diced tomato, bay leaves, lemongrass, galangal, ginger, salt, chicken broth, and coconut milk.
  6. 6Add chicken, sliced red onions, sliced garlic, diced tomato, bay leaves, lemongrass, galangal, ginger, salt, chicken broth, and coconut milk.
  7. 7Cover with banana leaf.
  8. 8Cover with banana leaf.
  9. 9Cover with banana leaf.
  10. 10Cook for 30 minutes.
  11. 11Cook for 30 minutes.
  12. 12Cook for 30 minutes.
  13. 13Grind cayenne pepper, shrimp paste, salt, and chicken broth with mortar and pestle.
  14. 14Grind cayenne pepper, shrimp paste, salt, and chicken broth with mortar and pestle.
  15. 15Grind cayenne pepper, shrimp paste, salt, and chicken broth with mortar and pestle.
  16. 16Add tomato and palm sugar and grind again.
  17. 17Add tomato and palm sugar and grind again.
  18. 18Add tomato and palm sugar and grind again.
  19. 19Add lime juice.
  20. 20Add lime juice.
  21. 21Add lime juice.
  22. 22Pour the cooked chicken into a serving dish.
  23. 23Pour the cooked chicken into a serving dish.
  24. 24Pour the cooked chicken into a serving dish.
  25. 25Serve with rice and sambal.
  26. 26Serve with rice and sambal.
  27. 27Serve with rice and sambal.

Ingredients

  • 5 pieces chicken
  • 5 pieces chicken
  • 5 pieces chicken
  • 6 red onion
  • 6 red onion
  • 6 red onion
  • 4 garlic
  • 4 garlic
  • 4 garlic
  • 1 piece red tomato
  • 1 piece red tomato
  • 1 piece red tomato
  • 1 piece green tomato / bilimbi
  • 1 piece green tomato / bilimbi
  • 1 piece green tomato / bilimbi
  • bay leaves
  • bay leaves
  • bay leaves
  • lemongrass
  • lemongrass
  • lemongrass
  • galangal
  • galangal
  • galangal
  • ginger
  • ginger
  • ginger
  • salt
  • salt
  • salt
  • chicken broth
  • chicken broth
  • chicken broth
  • 350 ml coconut milk
  • 350 ml coconut milk
  • 350 ml coconut milk
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • shrimp paste
  • shrimp paste
  • shrimp paste
  • palm sugar
  • palm sugar
  • palm sugar
  • lime
  • lime
  • lime

Equipment

rice cookermortar and pestle

Tips

  • If you don't have bilimbi, you can use green tomatoes for the sour taste.
  • Don't forget the shrimp paste for the sambal to add that extra oomph.