Directions
- 1Place banana leaf on the bottom of the rice cooker pot.
- 2Add chicken, sliced red onions, sliced garlic, diced tomato, bay leaves, lemongrass, galangal, ginger, salt, chicken broth, and coconut milk.
- 3Cover with banana leaf.
- 4Cook for 30 minutes.
- 5Grind cayenne pepper, shrimp paste, salt, and chicken broth with mortar and pestle.
- 6Add tomato and palm sugar and grind again.
- 7Add lime juice.
- 8Pour the cooked chicken into a serving dish.
- 9Serve with rice and sambal.
Ingredients
- 5 pieces chicken
- 6 red onion
- 4 garlic
- 1 piece red tomato
- 1 piece green tomato / bilimbi
- bay leaves
- lemongrass
- galangal
- ginger
- salt
- chicken broth
- 350 ml coconut milk
- cayenne pepper
- shrimp paste
- palm sugar
- lime
Equipment
rice cookermortar and pestle
Tips
- If you don't have bilimbi, you can use green tomatoes for the sour taste.
- Don't forget the shrimp paste for the sambal to add that extra oomph.
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