Chicken Singapore Street Noodles

Serves 4
tiktok.com

Directions

  1. 1Prep the sauce with the ingredients listed in the caption.
  2. 2Prep the sauce with the ingredients listed in the caption.
  3. 3Prep the sauce with the ingredients listed in the caption.
  4. 4Cook your seasoned chicken in batches until golden brown and set aside.
  5. 5Cook your seasoned chicken in batches until golden brown and set aside.
  6. 6Cook your seasoned chicken in batches until golden brown and set aside.
  7. 7Add the fresh veggies to the pan and cook down for a couple of minutes.
  8. 8Add the fresh veggies to the pan and cook down for a couple of minutes.
  9. 9Add the fresh veggies to the pan and cook down for a couple of minutes.
  10. 10Add sprouts and scramble your eggs.
  11. 11Add sprouts and scramble your eggs.
  12. 12Add sprouts and scramble your eggs.
  13. 13Add the cooked chicken, noodles and all of that sauce to the pan and mix until combined.
  14. 14Add the cooked chicken, noodles and all of that sauce to the pan and mix until combined.
  15. 15Add the cooked chicken, noodles and all of that sauce to the pan and mix until combined.
  16. 16Grab your prep containers, split into 4 equal servings and you're good to go.
  17. 17Grab your prep containers, split into 4 equal servings and you're good to go.
  18. 18Grab your prep containers, split into 4 equal servings and you're good to go.

Ingredients

  • 1.5 lb chicken breast, diced
  • 1.5 lb chicken breast, diced
  • 1.5 lb chicken breast, diced
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • 2 medium eggs
  • 2 medium eggs
  • 2 medium eggs
  • 3 squares dry egg noodles
  • 3 squares dry egg noodles
  • 3 squares dry egg noodles
  • 2 cups bean sprouts
  • 2 cups bean sprouts
  • 2 cups bean sprouts
  • 2 cups cabbage
  • 2 cups cabbage
  • 2 cups cabbage
  • 1 medium carrot
  • 1 medium carrot
  • 1 medium carrot
  • 1 medium bell pepper
  • 1 medium bell pepper
  • 1 medium bell pepper
  • 4 stalks green onions
  • 4 stalks green onions
  • 4 stalks green onions
  • 0.5 cup chicken bone broth
  • 0.5 cup chicken bone broth
  • 0.5 cup chicken bone broth
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 2 tbsp curry powder
  • 2 tbsp curry powder
  • 2 tbsp curry powder
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp ground ginger
  • 1 tsp ground ginger
  • 1 tsp ground ginger
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 2 tsp cornstarch slurry
  • 2 tsp cornstarch slurry
  • 2 tsp cornstarch slurry

Equipment

panwok