Chicken Singapore Street Noodles
Serves 4
Directions
- 1Prep the sauce with the ingredients listed in the caption.
- 2Cook your seasoned chicken in batches until golden brown and set aside.
- 3Add the fresh veggies to the pan and cook down for a couple of minutes.
- 4Add sprouts and scramble your eggs.
- 5Add the cooked chicken, noodles and all of that sauce to the pan and mix until combined.
- 6Grab your prep containers, split into 4 equal servings and you're good to go.
Ingredients
- 1.5 lb chicken breast, diced
- to taste salt
- to taste pepper
- 2 medium eggs
- 3 squares dry egg noodles
- 2 cups bean sprouts
- 2 cups cabbage
- 1 medium carrot
- 1 medium bell pepper
- 4 stalks green onions
- 0.5 cup chicken bone broth
- 3 tbsp soy sauce
- 2 tbsp curry powder
- 1 tbsp fish sauce
- 1 tsp garlic powder
- 1 tsp ground ginger
- 0.5 tsp white pepper
- 2 tsp cornstarch slurry
Equipment
panwok
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