Directions
- 1Cook your noodles in organic water.
- 2Combine water, tamarind paste, palm sugar, dark soy sauce, fish sauce and oyster sauce.
- 3Cook the shrimps until it is cooked through and set aside.
- 4Sauté the garlic, shallots, tofu and eggs for 1 minute.
- 5Add the noodles followed by the sauce and toss until everything is coated.
- 6Add the cooked shrimps, spring onions, crushed peanuts and bean sprouts.
- 7Toss for another 2 minutes.
- 8Serve with more bean sprouts, lime and chili powder.
Ingredients
- noodles
- water
- tamarind paste
- palm sugar
- dark soy sauce
- fish sauce
- oyster sauce
- shrimps
- garlic
- shallots
- tofu
- eggs
- spring onions
- crushed peanuts
- bean sprouts
- lime
- chili powder
Equipment
chopstickspanmeasuring glass
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